Christine T

9.2

Lived up to all expectations. Beautiful balance, nose and structure. Crisp stone fruits, slight mineral, hint of pineapple at end. Love it — a year ago

Josh Lewin

9.3

minerals, clean on nose
-creamier finish once open, more lemon curd but still very bright, minerality
-very complex, with more time getting more sugars and honey — 3 years ago

Mark Eastom

8.9

Sour cherry, earth, minerality, sassafras, dried flowers and nice acid. — 4 years ago

Chris MacLean

9.1

Totally gulpable — 5 years ago

Ross Chernin

9.2

Beautifully balanced with great acid. Great structure and firmness to a refreshing wine. — 6 years ago

with Lee

John McCarroll

Sales Rowan Imports

9.0

Strawberry and reminds you how close Beaujolais is to the Rhône and yes his 14s and 16s are better (by far) but this warmed me up — 7 years ago

Ken Pearlman

District Prestige Manager for Metro NY Treasury Wine Estates (TWE)

9.0

Great stone fruit flavors. Touch of oak on the finish — 9 years ago

Lucas Rosin

9.2

Baked apples and honey for days. Clocks in 20 g/L RS, but the acid on that finish won't tell you so. — 10 years ago

Neil Cornish

8.9

Fresh and lively. So good with lamb. Very pure fruit. This is too young, but still approachable. — 10 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

9.5

This is 2002 — 11 years ago

Andrew Eddy

9.1

4 bottles left. — 2 years ago

with Lisa

Parker Todd Brooks

9.0

2015, too complex for me. I understand you love this. — 3 years ago

Emily Singer

9.2

Super delicious, mango / peachy, a little fizzy. — 4 years ago

Colleen Farrell

9.1

Bottle from France with Sara <3 — 5 years ago

Ken DiChino

9.4

Slightly smoked prime steak w/ basil couscous. — 6 years ago

Scott@Mister A’s-San Diego

9.3

2015 vintage — 6 years ago

Jeff Christner

9.0

Fine bubbly. Strawberry, beautiful light orange, natural color. — 9 years ago

Patrick Ng

9.5

Incredibly floral, well balanced, full bodied — 9 years ago

Michael Myers

8.9

Enjoyable, better on day two — 10 years ago

Regan Meador

8.9

Pick grapes. Gamay. Chicken pot pie. Repeat. — 11 years ago

Lee Pitofsky

9.5

”Super premier cru” Tête du Clos is sourced from an old vine parcel in the upper part of Morgeot. Kind of like Chapelot of MDT. Just like the bottle I had in September, it’s electric tonight with killer yellow fruit intensity, a stunningly elegant texture, stony minerality and ripping citrusy acids. There’s such tension and drive on the palate that takes the fruit and minerality all the way home. Love these wines. — 2 years ago

Peter Wassam

9.0

This the ...100% not the pur ju but idk if there was a name change and it’s still the same bottling. Twiggy and crisp, pomegranate and cranberry leaf the way. Put your Patagonia on for this one. But a fine bevvy — 4 years ago

K L

9.1

Good and very cherry but not as much as some other younger wines. Not sure if I like this more than the other higher end petite sirahs of theirs. — 4 years ago

with Matt

Olivia Reinoso

9.3

Great, light wine for hot summer days & nights. Light and easy. More white than rose. — 5 years ago

Jordi Pazo

8.9

Vila. Tast Els "Petits" de la Cotê d'Or. 24,50.
08.04.19 — 6 years ago

Ted Corvey

8.9

Fresh, crisp, delicious. Perfect for packing up for a move. — 8 years ago

with Danielle

Patrick Downes

9.3

Macerated strawberries. I'm not a Beaujolais fan but this made me sing gamays praises — 9 years ago

Louisiana Pizza Kitchen

9.0

Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 10 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

Bertrand's mentors being Metras and Foillard: tastes like chaos in the best way ever! 100 year old vines. Wild brambly fruit, black tea, licorice spice with juicy texture. — 10 years ago

Dara DeeAy

9.6

Very smooth with deep red color! — 12 years ago