Joe Lucca

9.0

When you have to travel on a Sunday, and that Sunday happens to be Mother's Day, you're not exactly psyched. This little oasis in the Delta Sky Club afforded me the opportunity to smile. Not a bad pour, regardless of the price. Typical Lynch-Bages cigar tobacco and leather with some luscious and velvety black fruit. Finished a little flat, most likely due to being open for a while in the fancy automated pour gizmo. But still smiling! — 9 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.5

A classically done wine by a classic producer. This Morgon expression is more on the garden earth/mineral/floral spectrum than the fruit spectrum, which is fine by me. Dense and structured, was singing after an hour in the decanter. — 9 years ago

Mark Maruszak

9.3

Crazy awesome. Tons of black pepper, smoke, tobacco and bacon fat. Luscious dark fruits. Very fruit forward palate. Waaaaaay too young. — 10 years ago

Alexander Vadas

9.2

Good structure and body - nose a little too ripe for me — 11 years ago

with Michael and Stephen

Nicole McLendon

9.5

A little throw back Charleston Wine Festival circa 2014 with my bestie Brooke! — 11 years ago

Bill Bender

9.4

Italian tasting-Loma Portal 11/23. Co-wine of flight #3. My favorite Tignanello so far. Reminded me of the '02 Araujo Eisele Cab. Velvet deliciousness. — 11 years ago

Paul Lopez

9.8

I do remember....what a wine! — 11 years ago

Thomas Brenner

8.9

Great intro wine to the greats. Bad year, yet they made a staggering wine that had me leaping with intoxication. — 9 years ago

Bryan Cloninger

8.9

Tastes beyond its Year. Reminiscent of an Italian, reminds me of Pinot noir. But unique and something special — 9 years ago

Kelly Carey

9.3

Love this wine. Very smooth. — 9 years ago

Aron Caruso

9.2

Really enjoyed this. Heavy vanilla and oak. Reminded me of circus peanuts in a good way. I love this f*in wine. Wish it wasn't $40/bottle. — 10 years ago

Marty Winters

9.6

For me, wine of the evening. #pauldrapercandonowrong — 11 years ago

with Alex

Knightsbridge Wine Shoppe

9.4

Still in need of further cellaring or an extended decant. Seductive dark berry notes though with nice bitter chocolate and espresso bean notes too. — 11 years ago

Matté

Manager The Wine Cellars

9.4

This really does need a good ol decant but has wonderful concentration, very deep, almost broody nose of intense blackcurrant and dark plum fruit as well as a strange but very attractive mix of blueberry & graphite, almost heading towards prune.
A very well balanced mid palate though seems to be somewhat lacking in acidic lift overall but the fruit seems well integrated with the tannins, slightly underripe black berry fruit and with some grip on the finish, food would benefit this wine at the moment but it would be interesting to see how this comes along. Feels like it would benefit from at least another 5 years in bottle. Decent length. — 11 years ago

Nathan Timm

9.5

To the tune of "play that song" - "drink that wine, the one that tastes oh so fine." — 9 years ago

with Kim

Rob Chen

9.5

Drinkable now or lay down. Plum, leather, dark cherry. Jordan cabs are classics and always reliable. What got me hooked on wine. — 9 years ago

Alder Yarrow

Wine Blogger Vinography

9.3

Perfect point in its evolution for me. Still some primary fruit mixed with the graphite leather and black pepper. — 10 years ago

Mike Blom

9.0

Deep reddish/purple color which has me on guard relative to Pinot. Worried that darker than lighter raspberry red has had Mega Red or other manipulation but this Pinot just has concentrated character. Varietal rose petal and cherry notes in aromas. You can see the broad influence from the 3 appellations that comprise the wine. Weighty on the palate without being too over bearing for the varietal. Great accompaniment to the saffron broth salmon this evening. — 10 years ago

admiral von schnauzer

9.0

Pretty good. It makes me realize why I dislike us cab so much. Pencily — 11 years ago

Frank Pagliaro

Owner Frank's Wine

9.7

Pretty ridiculous... — 11 years ago