Morgan Reese

10

Dr. Steve Brule gets a 10! Drank the 3L at the ranch. Worth it!!! — 5 years ago

with Andrew

Mike Davila

9.6

This wine amazed me, I’ve had it before and it’s never shown this well, maybe just hitting it’s stride? Beautiful perfumed floral nose ( never thought I would say that about a Dunn), exquisite balance, the fruit is slightly sweet, the tannins are fully integrated and refined, with just the right amount of acid in the finish. I would never guess mountain fruit or let alone Dunn if tasted blind. Can’t wait to try it again in a couple of years. — 7 years ago

Nathan Timm

9.5

To the tune of "play that song" - "drink that wine, the one that tastes oh so fine." — 8 years ago

with Kim

Matt Beliveau

9.3

Delicious! Makes me want to run out and buy a case!! — 9 years ago

Casey Stringer

9.6

16.6 alcohol and didn't detect a thing. Who says Saxum can't age? — 10 years ago

Davis Smith

Sommelier Acquerello

9.1

A customer thought this was past its prime. That's fine, more for me. — 11 years ago

Ron Siegel

9.3

Great vintage for DB that is still showing up at 65 yrs with notes of dried cherry, berry fruits, cedar, leather, savory spices, dried herbs, forest floor, lead pencil & tobacco leaf. — 5 years ago

Andrei Shustov

9.5

Always a blast!! — 7 years ago

Scott@Mister A’s-San Diego

9.2

2012 vintage. Good structure with big tobacco and baking chocolate notes interspersed with berry & cocoa flavors framed by spicy oak. — 8 years ago

Kelly Carey

9.3

Love this wine. Very smooth. — 9 years ago

Fred Calatayud

9.2

Still good after all these years - perhaps lost a little over time as it moved through a few cellars, but still an outstanding wine. Cedar, tar, a little licorice, berry fruit, earth - all discernible through nose and finish. — 9 years ago

Nicole McLendon

9.5

A little throw back Charleston Wine Festival circa 2014 with my bestie Brooke! — 10 years ago

Paul Lopez

9.8

I do remember....what a wine! — 11 years ago

Austin Baird

9.3

Highly enjoyed this half bottle! Full bodies, rich, subtle notes of berry and chocolates! — 11 years ago

Bob McDonald

9.5

Very dark crimson, almost black. Opulent aromas of cassis, mulberry, herbs and earth. Same opulence on the lush rich full bodied palate with notes of milk chocolate and black currant finishing with fine resolved and polished tannins. This to me is a typical high quality Napa Valley Cabernet - so fluid, generous and velvety in my limited experience with the genre. — 5 years ago

Richard Hylton

9.3

Fantastic. Rich dark berry fruit with leathery sweet nose. Really lovely paired with roasted wild ducks. — 7 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.4

I think my first Monte Bello and it does not disappoint. A very charming wine with an intriguing tomato component backed up by tons of cassis - "classic" California Cab. Great structure and for me in its prime right now (from half bottle). — 8 years ago

Michael Steele

9.9

This Pinot is one of the best I've had. It surprised me with a fuller body that your typical Pinot, almost like a Cabernet! — 9 years ago

Martin Bergo

9.3

Sceptical from previous supertuscan encounters, I decided to try the original from Antinori (which I was sure was overpriced). Intense clear dark ruby color; the fruit hit me before the glass was even swirled and then reveals dark and red fruits in perfect balance with oak aromas; high acid, high alcohol, youthful delicious round mouthfeel of dark dried fruits and supple tannins at front of mouth, and with a medium-long finish. Well balanced, elegant, and powerful; and priced correctly. Had with pata negra, manchego and the organ of the Mormon Tabernacle sounding off Saint-Saëns' symphony. — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.0

A very austere wine with tobacco spice and dried herbs light red berry fruit — 11 years ago