Experiencia Verema Barcelona. Museu Marítim. 2018.
19.11.18 — 5 years ago
This aged a lot better than I thought it would. From a magnum. Lots of ripe fruit almost raisiny. — 7 years ago
Yeasty, urine-colored bubbles, sunk thru the foamy sand. — 8 years ago
Smooth, round, delicious. One of my favorites — 8 years ago
Deep Dark inky ruby color. Dark bramble fruit up front, with nice depth and earthy notes and a long finish with mild tannins. Delicious great value wine! — 9 years ago
Very acidic with pear notes — 4 years ago
Leather, robusta coffee and dark berry notes. Black pepper, chocolate, and boiled eggs(??!!) on the palate. I had a glass of this wine last night and I was fortunate to find the bottle today. I never thought of cab franc from Italy 🇮🇹. Good surprise. — 5 years ago
Funky italian — 6 years ago
Nice and easy. Good starter wine. — 7 years ago
From Brodie. $40+ — 8 years ago
Herbaceous sweet but still gripping. — 4 years ago
Amazing wine, great flavor and sweetness — 5 years ago
She said she really really really likes it. Good sign 👌 — 5 years ago
Beautiful summer white! Easy drinking it with a crisp flavor. — 7 years ago
In Boscoにて。いい感じに樽香が効いた美味しい白☆ — 8 years ago
Sweeter, but not too sweet — 8 years ago
Not normally a big fan of the stickier stuff, though this is one of the most incredible sweet wines I've ever had the pleasure of trying. So much vibrancy, big acid. BUT 2/3 bottles we opened were acetic as fuck- completely volatile, so I'll worry each time I go to open one. — 8 years ago
Anthony Lombardi
Layers of tropical & citrus fruit accented by ginger notes. The texture is a bit waxy & this adds some good complexity. Acid isn’t pronounced at first, but this opens up to show some vibrancy and freshness. — 4 years ago