Tom Casagrande

9.1

Delicious! Deep gold. Honey, deep stony minerality, unsalted butter and pear skin. Flavorful and rich, but good acids and the mineral streak make it much lighter on its feet than Rhone Roussanne. Great purity and length. — 7 years ago

with Angelo

John Kanellopoulos

8.9

Very nice Haut Medoc, good body, maturing Yannis, great color solid left bank Bordeaux — 8 years ago

William Hughes

9.2

Completely delicious Roussanne! The nose is mineral and pear skin. The nose carries through to the palate along with beeswax. Wonderful acidity keeps the mouth watering. — 9 years ago

Alex Alan

Wine Director Hotel Delmano

9.1

2002. 100% Roussanne. Still so fresh without the baby fat. Pure personality. — 9 years ago

Charles Gibbs

9.7

Off the chain. If you like crisp acidity and crazy minerality, go for it! — 9 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.4

2 year old lambic laid down on whole Bergeron apricots for two months. — 10 years ago

Maxence Guilluy

10

Candyish, peach, abricot, honey, honey wax, acacia, light, — 10 years ago

Sara Andersson

9.3

Frais, expressif, rond et minéral sur des notes de fleurs, abricot et miel. Freakin delicioussss — 8 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Perfect balance. Soft and delicate on the nose. Creamy like marzipan and banana cream. Just a touch of oak and a touch of minerality #savoie — 8 years ago

Arnaud Rousset

9.0

Original ca! @Ro: tu connais? — 9 years ago

Jiga Hitorn

9.0

Light buttery number — 9 years ago

with cabernet and David

Liz Dzwonek

9.2

100% roussanne and feeling those aromatics and alcohol 😏 — 9 years ago

Neil Barham

9.4

Jean Vullien Chignin Bergeron - aka Roussanne — 10 years ago

Eric Smith

9.5

Plum yum. Dark and deep. — 10 years ago

Daniel Martinez Cardenas

9.1

Savory crisp and fresh Jacquere. A harmonious balance of citrus fruits (Meyer lemon, bitter orange and tangelo) and dry flavors ( minimal residual sugar). This is the first time I ever tasted a Jacquere or a Savoie wine. www.backroomwines.com — 8 years ago

Alessandro Nardi

9.5

Perfect wine with raclette! — 8 years ago

with Gabrielle

Anthony Lynch

9.3

2014. Next-level Bergeron, from epic steep terraces climbing up the Alps. A textural and aromatic beauty. — 9 years ago

Noelle Lothamer

9.0

I want to take a bath in this. — 9 years ago

with Roastmaster

Tannin Wine Bar & Kitchen KC

9.1

2010. Citrus, strawberry, fresh herbs, flowers. Dense and rich but with vibrant acidity. — 10 years ago

Patrick Arres

9.0

A top one from Savoie... — 10 years ago