Strong, slight licorice at the beginning and hint of smoke — 2 years ago
Medium bodied, rich and juicy for a Valtellina. Savory & mineral, dried roses, cherries, prune, tobacco, some oak, anise. From Flatiron Wines. — 6 years ago
Smooth and slightly fruity. Slightly sweet. Apricots. — 7 years ago
Черри-кола, сухая малина, клюква, ревень, темные пионы, можжевельник, прелая хвоя, жирная земля. Почти не ощутимая газация, сочное среднее тело с естественной кислотностью и интегрированными танинами. Свежо, полно, ещё первично, без явных возрастных признаков. Жовиально и ещё чуть первично, но при этом фактурно и глубоко, в отличной форме. — 7 years ago
the best wine made in my home valley. It uses the same process as Amarone but it is smoother and fresher without loosing complex structure and strong cherry and caramel — 9 years ago
Quite nice bubbles. — 9 years ago
Paul Weiss, Italian Pinot noir — 9 years ago
Sweet and delicious! — 10 years ago
My favorite sweet red wine. — 12 years ago
Crisp Italian sparkling white, served with Norumbega oysters at the Caring Community Cuisine Café (fka Musette), Cape Arundel, ME — 10 months ago
The best digestive I've ever tried, it helps upset stomachs — 4 years ago
My all time favorite white. Incredible display of all attributes of a great wine! And I’m not a huge white wine fan!! You must try it! — 7 years ago
Vino de la tierra de mi familia paterna, Voghera, Provincia de Pavia Italia. Tenía en frente mío un plato con pechuga de pollo a la parrilla, ensalada de lechuga y tomate, un tamalito verde que no dejaba de mirarme y arroz blanco, el Cavit se porto muy bien, con una textura suave, untuoso, se apreciaron los frutos negros, moras, cerezas, ligeramente herbaceo, equilibrado, de postre degustamos unas manzanas verdes con queso gouda moqueguano, excelente! — 8 years ago
Still one of my favorite Italian whites! — 9 years ago
On 14/2/16 bistrot du pass con barbaglini — 10 years ago
Very smooth finish, fruity with a bit of vanilla — 10 years ago
Beautiful, engaging nose. Full bloom, pink & red roses, cherry hard candy, layered, soft spice, dark cherries, strawberries, raspberries, light herbal notes, hint of bubble gum.
Pretty, ripe, juicy palate. Fruits are light; raspberries, cherries, strawberries and blackberries & black raspberry hues. Wet river stone, dry limestone powder, more pronounced dark, dry tannins, dry herbs, dark spice with some heat, light, dry tobacco notes, barrel dust, bright red & pink roses, magnificent acidity with a very pleasant elegant, polished finish that lands on spice and lasts 90 seconds.
Really good value and one to pick up. — 10 months ago
Rutabaga and charcoal and hen of the woods and cherry garcia. Yeah there is a little VA but it’s not intrusive. Maybe more wild than some of their other stuff but still that mountain freshness — 4 years ago
Holiday digestif. Always welcome. — 7 years ago
Very soft and full open on the palate. Light but distinct floral bouquet on the nose. Apple and pomelo rind on the open with brioche on the finish. — 7 years ago
Smooth and sweet — 9 years ago
Super yum — 9 years ago
$16 at Andersons — 9 years ago
Sweet, mild, refreshing, for any afternoon with young ones or a family gathering. — 10 years ago
Nebbiolo blended with Merlot. This 2009 is just starting to mature...pubescent wine? Very bright red fruits followed by something smoky and interesting Happy #valentines — 11 years ago
TJ Maxwell
2006 vintage. — 9 months ago