Indulgent red. On vaca in Madrid. — 9 months ago
Rutabaga and charcoal and hen of the woods and cherry garcia. Yeah there is a little VA but it’s not intrusive. Maybe more wild than some of their other stuff but still that mountain freshness — 3 years ago
Holiday digestif. Always welcome. — 5 years ago
Lunch at the belvedere. Nice white. Nebbiolo. Chardonnay. Sauvignon. — 6 years ago
Quite nice bubbles. — 8 years ago
Very smooth finish, fruity with a bit of vanilla — 9 years ago
My favorite sweet red wine. — 10 years ago
Great!! The resolve of the flavors is super round - smooth mouthfeel and traditional Nebbiolo everything else. Elegant, not simple. I’m a fan! — 9 months ago
Rich style. Great expression — 2 years ago
Medium bodied, rich and juicy for a Valtellina. Savory & mineral, dried roses, cherries, prune, tobacco, some oak, anise. From Flatiron Wines. — 5 years ago
Very soft and full open on the palate. Light but distinct floral bouquet on the nose. Apple and pomelo rind on the open with brioche on the finish. — 6 years ago
Черри-кола, сухая малина, клюква, ревень, темные пионы, можжевельник, прелая хвоя, жирная земля. Почти не ощутимая газация, сочное среднее тело с естественной кислотностью и интегрированными танинами. Свежо, полно, ещё первично, без явных возрастных признаков. Жовиально и ещё чуть первично, но при этом фактурно и глубоко, в отличной форме. — 6 years ago
$16 at Andersons — 8 years ago
Very good rosé - light in color full in flavor. — 9 years ago
So, so good. My favorite bottling from my favorite producer of Mountain Nebbiolo. Roses,brambles, tart red cherry, minerality and well integrated tannins. Still a little grippy but gives the wine some texture. — 8 months ago
Strong, slight licorice at the beginning and hint of smoke — 10 months ago
Light but has depth and persistence — 2 years ago
Light and Dry, very tasty — 5 years ago
Sweet, very tasty, little bubbly, flavorful with nice smell — 7 years ago
the best wine made in my home valley. It uses the same process as Amarone but it is smoother and fresher without loosing complex structure and strong cherry and caramel — 7 years ago
Super yum — 8 years ago
On 14/2/16 bistrot du pass con barbaglini — 8 years ago
Nebbiolo blended with Merlot. This 2009 is just starting to mature...pubescent wine? Very bright red fruits followed by something smoky and interesting Happy #valentines — 9 years ago
Jeremiah Diaz
Pale garnet color; cherries, pomegranates, and hibiscus on the nose; high acidty; low tannins; tastes like cranberries, wet gravel, and cloves with a long finish. — 7 months ago