Pale gold. Lemon. Prominent minerality and acidity. — 6 years ago
The good shit — 6 years ago
22 March 2017. Vine Wine, Brooklyn, NY. — 9 years ago
This was a monster out of the gate and held its own. Really impressed. Shows age but not softness. Elegant, open, beeswaxy, beautiful — 11 years ago
Cor intensa mas não vibrante. Corpo médio. Aroma de frutas e um pouco de álcool. O sabor é de vinho maduro e com amadeirado bem evidente. — 4 years ago
PNP and it was ready to go! @Benoit Touquette @Rob Sternthal — 5 years ago
Pre and Post Yom Kippur wine. I forgave @Benoit Touquette for all his sins!!! Haha. Extraordinary effort. This wine gets better with each vintage. — 7 years ago
A great entry level wine. — 7 years ago
Thanks Benoit — 8 years ago
Hints of mint on the nose. Clean slate, wet pebbles, dry citrus. Very nice for when austerity is in order, no excessive flowers or fruit juice here. Proper. — 8 years ago
Amazing floral character- get yer own bottle this is mine! — 9 years ago
Laser focused #chablis #sommdayschool #wset — 10 years ago
Enjoyed at Nico. Very tasty. — 10 years ago
Creamy goodness.
#brovino — 10 years ago
Complex, beguiling aromas of white pear, honey, layers of almond meal, creme brûlée, custard. Terrific mouth watering acidity. Thanks Matt — 11 years ago
Bought in St. Augustine at French cafe and bakery. — 5 years ago
Floral and Smokey. Glou glou. — 5 years ago
Special wines for a special occasion! Happy anniversary to my beloved partner in wine!
Initially a bit closed and was thrown off but after about 5mins in the glass the intensity picked up notably. Pears, apples, hint of honey followed by balanced acidity that complement the nose and palate. Kept picking up volume with every glass. — 6 years ago
Easy drinker — 7 years ago
Note to self. Look for this — 8 years ago
16 October 2015. The Four Horsemen, Brooklyn, NY. — 10 years ago
Really tasty. Clean and pure with great balance. — 11 years ago
Tremendous!!! Thank you, Claffee!!! — 11 years ago
Ira Schwartz

Lots of complex aromatics that became even more expressive as the bottle warmed up. Some oxidative notes mixed with bread and flowers. In the mouth this leans to the vinous side. Acid driven which allows it to be consumed through out the meal. Just a hint of bitterness on the finish — 2 years ago