R Bl

9.0

Has only slipped a little at 6 yo — 4 months ago

John Micklethwaite

9.2

Beautiful wine. Will need to find more — 5 months ago

Jay Kline

9.3

Popped and poured into red Solo cups. The 1997 “Radici” Riserva pours a garnet color with a near opaque core and a slightly orange rim; medium viscosity with moderate staining of the tears and some sediment. On the nose, the wine is vinous with notes of ripe, tart, and some desiccated fruit: Montmorency cherry, plum, licorice, smoked meat, balsamico, a mix of organic and inorganic earth, exotics spices and minerals. On the palate, the wine is dry with medium+ tanning and medium+ acid. Confirming the notes from the nose. The finish is long and earthy. This was quite the departure from the Napa wines surrounding it but made a statement. Drink now through 2037. — 8 months ago

Mike

9.5

Really good wine — 4 years ago

Raj Harb

9.4

An electric bottle of champagne. So light, energetic, floral/bright red fruit. Really good. Mar 2020 disg. — 5 years ago

Daniel Van Doren

9.1

Fruity white — 5 years ago

Devin Bostick

9.0

Magenta purple, hibiscus, leather, grape brown sugar smell but in a way that comes off acidic, jam and complex in an acidic tannin, sweet almost salt savory way with a sweet tannin finish — 6 years ago

Robert Weber

9.4

Fully mature aglianico. — 4 months ago

Bob McDonald

9.2

Pale lemon in colour. From Campania arguably the home of Fiano not forgetting it is also grown in Sicily. Restrained aromas of pear, honeysuckle and apple. Those descriptors coming through on the medium bodied palate finishing dry with stacks of salinity. Refreshing and moreish. — 7 months ago

joy horn

9.0

Had at Elkridge Furnace Inn 8/'25 with dinner, ~$65. Very rich and full bodied. Strong tannins. — 9 months ago

Mary Matthews

9.1

Crisp Apple/ Cider taste. — 2 years ago

Pablo Cetlinski

9.0

Good value — 5 years ago

Young Bock Lee

10

aroma opens up easily, good amount of fruit followed by crisp acidity. Lingering, mineral and saline finish on the end. Such an yummu juice. — 5 years ago

Angela

9.3

Full body and full tannins meet the earthy murky sweetness of a great natural wine. All of the mouthfeels coupled with broody intellectual flavors—smoky tobacco and freshly polished leather shoes. But that acidy brightness makes me feel like I could drink the entire bottle. Fantastic appritivo to your favorite pizza and a very gorgeous wine — 6 years ago

Jay Kline

9.3

Opened at least an hour prior to service. The 2016 Furore Bianco “Fiorduva” pours a deep straw color with medium viscosity. On the nose, the wine is developing with beautiful notes of yellow and white flowers, quince, kumquat, and saline minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long. This wine is simply awesome. I’d love more of this in my life. Drink now. — 5 months ago

France Fournier

9.7

Fresh and salty! Love it! — 7 months ago

Chris Zitzman

9.0

The 2022 vintage Fiano di Avellino from Ciropicariello starts with a rich straw-almost golden color to the eyes and unfolds in time on the nose with abundant floral notes and hints of honey. With a chance to breathe the palate evolves into a surprisingly mouth-coating viscosity that’s held together by its mineral driven heart. It’s a fuller-bodied example of the grape than what I’ve come across before and it earns it. — 9 months ago

with Beth

Ryan Whalen

8.9

Baking spice apple earthy — 4 years ago

Chris Grimm

9.0

Wonderful wine. From what I remember, there was an underlying savory/mineral note to it which was next level. — 5 years ago

R Bl

8.9

Lemony mineral goodness. — 6 years ago