Jess

9.5

Medium-deep ruby color.
Aromas of raspberry jam, buttered brioche, spice.
Dry. Flavors of black cherry, raspberry, cinnamon. Medium, velvety tannins. Delicious!

Intensity: 5/5
Complexity: 3/5
Balance: 5/5
Finish: 5/5 — 8 months ago

Rose’s Cafe

9.3

This is great! I finally found a wine to match my personality! — 3 years ago

Kristin the Wine Girl

8.9

Bright young plum and cherry fruit. A lip smacker. Juicy and forward with some healthy heat. Yum! — 5 years ago

Anneke Franssen

9.0

Bought it at Lidl — 6 years ago

Jordan Wardlaw

9.3

Surprisingly complex and nuanced. There is an undeniable floral component to this wine that is quite atypical for Zinfandel. Mineral-laced, spicy, elegant and simply delicious. Aside from a hint of blueberry jam this is in no way your typical Dry Creek Zinfandel. Weight and texture are beautiful. Loving the lavender and violets. Easily the best wine I’ve had from Maple Vineyard. This is Zin! — 6 years ago

Nathan Timm

9.2

#1 at harbor nights. Apparently from Italy. — 7 years ago

with Jessica and Kim

Katie Carney

10

Moms 60th wine from Rex — 7 years ago

with Nat

Joe Gillies

9.4

Every time I drink, I'm amazed that I got several of these at $9. For being 15 years old, this is drinking beautifully. Elegant and smooth. — 3 years ago

Brendan Baker

9.1

Black cherry, dusty tannin, tar and roses, still surprisingly primary 🌹💥 — 3 years ago

Peter James

9.0

Alpine Cheese night with Rebecca & Ben 🧀🍷🥖 — 4 years ago

with Rebecca

Steve Anderson

9.2

Abe Schoener visits San Diego - Vino Carta 7/16/2018 - Lodi Study, Wine #2. nice nose, a ver fragrant Verdelho from rocky soils. MS favorite. — 6 years ago

Nicole Holden

10

Love this! — 7 years ago

Ryan d

9.3

High acid low alcohol, funky nose, bubblegum palate — 7 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

Juicy fizzy blackberry and plum, slight tannins, salubrious levels of brett, dry finish. Need to keep a case of this on hand. — 7 years ago

Paco Suro

9.1

This was terrific. 16 years in. Softening. Still holding onto those leathery notes. Good stuff. — 3 years ago

Andrew Holod

National Sales Grapes of Spain

8.9

A bit fleshier than previous vintages. The move to less new oak and less time in oak seems focus the wines here a bit, but the house style of nearly opulent dark fruit remains. — 3 years ago

Sabina Dessertine

9.0

Excellent orange wine- preferred slightly cooled, aired out in a decanter — 5 years ago

Kurt Schuster

8.9

After three days they were still enough tart tannins to coat your tongue. Write black and current berry, a little red fruit. Lush with medium acid. A good drink, but I’m still surprised at it’s tightness after three days. — 6 years ago

Philip Mondy

9.1

Very fruity and sweet! — 6 years ago

Livio Pastorino

9.4

Cuando se trata de acompañamiento soy de la opinión que uno debe optar por lo que le guste, no necesariamente por lo que dicen los expertos en estas cosas nada esta dicho. Rompo las reglas y me preparo otro de mis favoritos, arroz con huevo frito y plátano frito agrego salsa pomarola y listo! El vino... armonizó muy bien! Saludos #elpiscoesdelperu #vino #asociacionperuanadecatadores #aspercat #piscopremium #hablemosdepisco #piscorevista @aspercat1 @elpiscoesdlperu — 7 years ago