Amit Srivastava

9.5

Had Petit Sarah after a long time … purple and bold ! Easy to drink , no decanting needing . — 4 months ago

Roberto Carli

9.7

Wow!! Dark austere profile with serious dark fruit behind dense herbal/tea/earth minerality. The palate is nuts though, fruit opens up, shows a touch of red, tingling acidity is off the charts — 6 months ago

Neil Valenzuela

8.9

Named after the fog that rolls in on the morning (not the fires).
Deep ruby color. Aromas of blackberry, red currant, herbs and oak. Pretty good overall.

🏅93 Points - Wine Spectator — a year ago

Austin Blackwell

9.2

Dried rose and sage aromas and strawberry and pomegranate flavor — a year ago

with Angelina

casey Burnett

9.5

Gift from Matt. I really like this. Each time I have it. — 2 years ago

Marc Melser

9.4

We had the 2013 Vintage on 5/2-3/21. This was a terrific full bodied, well balanced wine. Tastes of blackberry, plum, kirsch and vanilla on the palate. The tannins were smoothed out. A great example of the Napa floor. — 4 years ago

Eric

9.3

Masking up and scanning your menu sucks but washing it down with a nice Pinot makes it better. — 5 years ago

John Willison

9.2

Strawberries and wild herbs, sweet acidity. — 4 months ago

Stacy Able

9.5

Amazing Yamhill Pinot — 6 months ago

Delectable Wine

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9.4

A smoky blend of crushed raspberries, sage, cola and crushed stones creates a seductive bouquet as the 2019 Pinot Noir La Source comes to life in the glass. This is soft yet lifted in feel, with tart red and blue fruits that swirl throughout as violet inner florals resonate toward the close. The 2019 finishes perfumed and long with an air of lavender and a tart blackberry twang that lingers over a bed of well-rounded tannins. This is the first vintage in which Sashi Moorman was entirely happy with the structural balance achieved in the Pinot Noir La Source. I must admit, it's a compelling wine. (Eric Guido, Vinous, August 2024)
— 9 months ago

Jason Gelman

9.0

heavy pencil shavings and cigar smoke on the nose. black olive and green bell pepper too. color is definitely what you’d expect in a 20 year old wine. palate is consistent with nose, very bordeaux-lite. heavy cigar box. a lot of olive and herb tapenade character. some black pepper on the finish too. very savory overall. — 2 years ago

Jack Hasten

9.3

Very nice…
Beach Bistro nice suprise w the wine…
Not familiar prior to tonight (1.29.22) — 3 years ago

Severn Goodwin

9.1

A pre-dinner bottle while we do meal prep tonight.

Prior notes still apply:
Nose has lime zest, lime juice, green hay, wet granite/limestone pebbles, oxidized green apple peel, polyethylene tubing and tangerine peel.
Palate has Key lime flesh, cold tangerine slice, apricot skin, wet-pulverized limestone, lemongrass, tangerine zest, (minor) dried apricot and light honey on the medium finish, medium acid, great balance. — 4 years ago

Jake Hajer

9.0

Exotic and fun. — 5 years ago

Shay A

9.1

Christmas Day wine 🎄🎅🏼🍷

Acquired this for two reasons: Flora Springs was my “a-ha” wine 10yrs ago which started my wine journey, and secondly because it’s my sister-in-law’s birth year.

Enjoyed on Christmas Day (with said sister-in-law) and family (the family who introduced me to wine + Flora Springs). Kept the bottle standing for a few days. In the glass, there was bricking but the color was much more vibrant than expected. Aromatically, it showed mushroom and fig, but a good bit of muddled red and black berry fruit, some mint as well. Alive, elegant and bright on the palate with good tannin structure (held strong the two hours it was open). Small hint of tobacco at the finish, but the berry fruit stayed persistent keeping the flavors balanced. Undeniably older Napa (13%) and in great shape. — 4 months ago

Brad Jensen

9.6

The longevity this wine is capable of is shocking. The color hardly looks half its age, with a blooming nose that screams a much younger, softened cab of yesteryear. After half an hour open there’s nose of blueberry and butterscotch, vanilla and spicy peppery notes still persist! Over time a mustiness emerged, along with notes of wet wood, maybe even a little mustard! There’s even still a zippy, lingering acidity on the palate that focuses towards the tip of the tongue, either flavors of ripe strawberry, blueberry, plum and some meaty savory subtle notes, but primarily jammy fruit, with a palate that develops some woody cedar and forest floor notes and as it becomes further oxygenated. This is so impressive! — 7 months ago

Sam Friedland

9.0

Raspberries, mild tannins. Went well with NY strip steak — 2 years ago

Walter Fahr

9.1

Above average Sonoma County Sauvignon Blanc. Rich, mild citrus flavor. Paired very well with shrimp. — 3 years ago

Federico Sequeda

8.9

dark red. nose: leather. prunes. overripe berries. lots of jam. mouth: full body. medium big tannins. more jam and leather on the mouth. drinks like a cab. medium follow through. love it — 4 years ago

Paco Suro

9.2

Wow. Surprising. Restrained. In the zone now. — 5 years ago