Walter Fahr

9.1

Above average Sonoma County Sauvignon Blanc. Rich, mild citrus flavor. Paired very well with shrimp. — 4 years ago

Federico Sequeda

8.9

dark red. nose: leather. prunes. overripe berries. lots of jam. mouth: full body. medium big tannins. more jam and leather on the mouth. drinks like a cab. medium follow through. love it — 5 years ago

Paco Suro

9.2

Wow. Surprising. Restrained. In the zone now. — 6 years ago

Patrick

9.0

Nice bottle. Rounded out fruit and tannins, great pairing with Italian. — 7 years ago

Shay A

9.2

A tannic monster. Figured a wine named "Wild Boar" is appropriate for Father's Day. This is so freaking dark in notes, but the color wouldn't allude to that. Color is red/purple and smells hot. Red licorice, peppercorn, anise on the nose. High tannins on the palate. Cedar, smoky, beef jerky notes to it. Spicy rhubarb too. If opening now, this needs at least a two hour decant. — 9 years ago

Evelyn Marin

9.3

Is anyone making better Chardonnay in Oregon? — 10 years ago

Erik McLaughlin

Vice President Seven Hills Winery

9.4

Textbook old school Napa Cab. What once was and should more often be again. Great secondary characteristics, yet still plenty of primary fruit. Possibly at peak but with life left ahead. — 11 years ago

Gilbert Van Hassel

9.0

After all these year still only tasty motor oil. — 11 years ago

John Rubino

9.5

Loving Australia GSMs! — 12 years ago

Lesa Gough

8.9

Cali Zin with refinement. Very nice. Need to get more of this. — 12 years ago

Ron Siegel

9.3

This was in its prime, interesting nose with notes of dark fruits, berry, currant, leather, brambly, earth, animal, bell pepper & tobacco. — 5 years ago

Eric

9.3

Masking up and scanning your menu sucks but washing it down with a nice Pinot makes it better. — 6 years ago

Paul Petty

9.0

Very silky with nice honeysuckle notes. Balanced. Some pineapple finish — 7 years ago

Kelli

9.2

Flora springs. One of our favorite labels! Never disappointed. Smooth blend. Super easy drinker. Crowd pleaser — 8 years ago

Teri Reed

9.2

Very nice white!! Celebrating CPA happiness. — 9 years ago

with Zane and PK

Jonathon Harris

9.4

Drinking this wine made me forget Donald Trump was our president. Which begs the question, is it better to have drank, then to never drank at all?
— 9 years ago

John Schlechter

9.3

Locorice braised candied cherries desert like distinctive — 10 years ago

Rich Bluth

9.6

A wine to remember. Plenty of fruit after 38 years. It continued to open for an hour and held on long after that. A truly special wine. many thx Mike for letting us help "rescue" this one from a worn out cork. — 11 years ago

with Mike

Sybaritewino C.Lawrence

9.1

fvck Miles. he never had a medlock merlot! dusty chocolate plum and enriching finish — 12 years ago

Mark Jones

9.7

Great nose can't wait to taste — 13 years ago

Marc Melser

9.4

We had the 2013 Vintage on 5/2-3/21. This was a terrific full bodied, well balanced wine. Tastes of blackberry, plum, kirsch and vanilla on the palate. The tannins were smoothed out. A great example of the Napa floor. — 5 years ago

Severn G

9.1

A pre-dinner bottle while we do meal prep tonight.

Prior notes still apply:
Nose has lime zest, lime juice, green hay, wet granite/limestone pebbles, oxidized green apple peel, polyethylene tubing and tangerine peel.
Palate has Key lime flesh, cold tangerine slice, apricot skin, wet-pulverized limestone, lemongrass, tangerine zest, (minor) dried apricot and light honey on the medium finish, medium acid, great balance. — 5 years ago

James Gourley

9.5

The consensus among Biblical scholars is that Jesus turned water into pinot noir for his first miracle. This bottle confirms that, even though it doesn’t quite reach the quality served at Cana that fateful day. — 7 years ago

Patrick Derdeyn

8.9

Heavy on the melon, plenty of a acidity and just a whisper of oak. — 8 years ago

Filip Rokita

9.1

Nice smooth body 😉.
Jokes aside was shocked how good this Syrah is. Full bodied, chocolate covered in cherries (yes that way around) with a hint of cherries covered in chocolate mixed in with some plums (tastes like ripen in plum barrels?). Good intensity!

Goes well with spicy food , it stands it's ground in regards to density and volume. And taste. love it!

— 9 years ago

Russelton Handleberry

9.4

Solidness, richness, purfumery, goodness — 10 years ago

Bonnie Kissler

9.5

11/20/2015 at Donovan's — 11 years ago

Robert Waxman

9.3

Nice grapefruit — 11 years ago

Ryan Johnson

9.5

This Syrah from 2005 had so much life left, still tight Food friendly — 11 years ago

Mike Greene

9.3

Very nice; interesting floral notes, but not overpowering. — 12 years ago