Walter Fahr

9.1

Above average Sonoma County Sauvignon Blanc. Rich, mild citrus flavor. Paired very well with shrimp. — 3 years ago

Peter Montoleone

9.2

Drinking really well right now what do — 5 years ago

Ron Siegel

9.3

Lots of red & black fruits, graphite, leather, tobacco & bell pepper. Still youthful needing a min of 5-10 years. — 7 years ago

FinerTastes

9.4

Celebrating Christmas with our favorite red blend. — 7 years ago

with Sarah and Kristen

Rachael Lynn

9.5

Fruit forward medium body, best to drink anytime 😀 — 8 years ago

with James

Brian Nickerson

9.1

If you ever hesitate to drink Merlot, you have no need to wait any longer. — 8 years ago

Jack Hagler

9.4

Heavier tannins – nice. Velvety. Tobacco, leather, earthy blueberries. Long finish making me want more, more, more. This is a repeat. — 9 years ago

with Carol

Scott@Mister A’s-San Diego

9.6

2005 vintage. From magnum. Open 3.5 hours. Top of the bell curve but years to go at that summit. Great, aged Bordeaux nose of leather, brick, earth and dried cherry. Medium body. All that along for the ride with some big cigar/tobacco notes on the expectedly lengthy finish. This will hold steady in this fantastic phase for at least a half-decade. — 4 years ago

Chris Borges

9.7

Love this rose. Never had anything like it. Leave it to Broc! Absolutely delicious. — 7 years ago

Patrick

9.0

Nice bottle. Rounded out fruit and tannins, great pairing with Italian. — 7 years ago

Robert Stackowiak

9.2

85 percent Cab with blend of complementary reds. Should age well. June 2018. — 7 years ago

Eric

9.0

Spicy with tannin that opened up after time to a softer, more mellow phase. Not a classic but pleasant wine to drink with a steak. — 8 years ago

Jody Scharf

9.1

Tasty. Perfect balance of citrus,oak floral and heaven. — 8 years ago

Marc Melser

9.4

We had the 2013 Vintage on 5/2-3/21. This was a terrific full bodied, well balanced wine. Tastes of blackberry, plum, kirsch and vanilla on the palate. The tannins were smoothed out. A great example of the Napa floor. — 5 years ago

Emily Steedman

9.4

Beautiful wine for a beautiful day in Napa — 5 years ago

Ellen Bozzo

9.0

Tastes better when I’m in Kauai! — 7 years ago

Cameron Etezadi

9.5

Just beginning to get to the drinkable age with tannins starting to soften and mellow. The wine is still quite rigid though the balance has come back into play. BlackBerry and plums finish with green bell peppers and spicy peppercorns. Five more years and it’ll be great. — 7 years ago

with Eric

Sabine Freire

9.3

Had the 1988 vintage fantastic mix of ripe plum with touches of prunes, a little green bell pepper on the nose and slight spicy note of black pepper. Well balanced tannins, garnet shade — 8 years ago

Tina Peterson

9.4

Nice smooth dark berries and a hint of tobacco. — 8 years ago

Teri Reed

9.2

Very nice white!! Celebrating CPA happiness. — 9 years ago

with Zane and PK