Mark Eastom

9.0

Really pretty. Violets, cherry, mushroom, cola and nice acid. Great balance. Went great with some Alaskan(Doug)salmon. Yum! — 8 years ago

Lena Hashem

9.5

Outstanding drop! Perfect with Alaskan king crab. — 9 years ago

Mitchell Mulder

9.3

Big hype about this beer, as is "Hop Slam" this one much easy to get, in fact, in CA you can get in many places all the time, price is reasonable too, just check the bottled or canned on dates since it travels far, solid IPA, really nothing new or different, just done very well in the style, if you like your IPA's balanced between malt and hops, like Dogfish then this is perfect fit you, not for me, I prefer the hops be the "Show" but I am not knocking the Beer for that, just I think it is a little over rated — 9 years ago

Madey Adams

9.3

Nutty and rich, one of my favorites — 10 years ago

Dakota Hewlett

8.9

Citrus and slightly bitter, this one's good! — 10 years ago

Jonas Johansson

9.0

This expedition stout is what you want to drink after a long and cold journey on a 5 day trip on the snowmobile or after 12 minutes in the frigid water in the ice hole. Aka perfect for a long weekend on the UP. Full on dark coffee sludge up front. Followed by tar and old motor oil. With a hint of sun drenched asphalt. Ending with a lightly burnt barely. Wow this stout takes you places. — 10 years ago

Douglas Braun

9.0

Nice lemon curd apple fruit high acidity - going good with Alaskan Halibut — 8 years ago

Jace Labat

9.0

Crisp, tart, and incredibly easy drinking - just a subtle touch of sour. Great for a boat on a sunny day. — 9 years ago

Dakota Hewlett

9.3

Strong, bold, like a mean breakfast stout! — 9 years ago

Phil Castellano

8.9

Finally a beer with depth after several days of weak Chinese beer. Great to be on the way home. — 10 years ago

Michael Delacruz

9.3

"Green power" spinach accartocciata, Alaskan crab and candied ginger paired with Mastri Vinai Fulvio Bressan Verduzzo Friuli-Venezia-Giulia 2007 — 10 years ago

John Meier

9.1

Excellent wine. Had this with grilled Alaskan cod. Beautiful. Another home run from Lyle Fass. — 10 years ago

Doug Burress

Sales K&L Wines

9.5

So many of the Bell's beers are outstanding and this English style brown ale is no exception. Easy drinking, malty goodness. Plus, it has a bird on it! — 10 years ago

Mark Helsom

9.1

Born last week :) — 9 years ago

Mark Helsom

9.2

First batch of the season — 9 years ago

Dakota Hewlett

8.9

Bell's is always good. — 9 years ago

Will Bean

9.1

Excellent pairing for dinner tonight, Alaskan salmon with fresh morels, perfect! — 10 years ago

with Jack

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.5

Amazing balance in this one. — 10 years ago

Deborah Heath

9.2

John Paul Cameron's vibrant dry-farmed #chardonnay, rich, floral-mineral acid goodness, cuts through the buttery, lemon Alaskan king crab explosion, and dances artfully with the earthy new potatoes and citrus washed asparagus. #xmasdinner — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.1

When you get the call saying the fresh Alaskan king crab has arrived by air you can't let jet lag stop you! This 2010 was very rich and showed more oak than the 2012 Follatieres that I drank in Burgundy last week, but was excellent with the crab. The food snapped this big boy into focus and brought out some lime like zip. — 10 years ago

with Cleora