Jack Krawczyk

9.8

gummy bears with mai tai — 2 months ago

Austin Hohnke

9.5

Creamy. A bag of melted gummy bears.
Outstanding. — 3 years ago

Grace smith

9.0

Good Chardonnay with just the right amount of butteriness. Great value wine that I picked up from my local wine guy! — 5 years ago

Micah Chiles

9.3

Gummy bears and sea shells — 2 years ago

Alder Yarrow

Wine Blogger Vinography

9.2

I probably drink too many Etna wines, so for a change here’s a Sicilian wine that is NOT from the volcano. It’s from the center of the island, near the city of Caltagirone, and it’s an unusual blend of two expected grapes (Nero d’Avola and Frappato) and one fairly unexpected one (Alicante Bouschet). Grown in dense vineyards planted with head-trained bush vines at about 1000 feet above sea level, this wine has a deep garnet color and a stony core surrounded by blackberry, licorice, and black cherry fruit. At once ripe and chiseled with acidity, this is a perfect expression of Sicily in many ways. It bears the i Vigneri stamp of consultant Salvo Foti, a good sign if there ever was one on Sicilian bottles. — 4 years ago

Rocky Fagioli

9.2

Great Pinot flavors Wi — 5 years ago

Susan Daniels

9.1

At the bottle shop with Becky, chris, patty and me. Nice and smooth! — 3 years ago

Delectable Wine

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9.6

The 2018 Bélair-Monange, so impressive out of barrel, delivers now that it finds itself incarcerated by glass. It is endowed with a seriously impressive nose, delivering blackberry and still that faint warm brick/terracotta scent, shaved black truffle and a touch of clove. You could lose yourself completely in this bouquet. The palate has firmed up a little, displaying more backbone than I recall. The dash of cracked black pepper liberally sprinkled over the finish curiously bears similarities to some of the Pomerols this vintage, and the Cabernet Franc feels much more prominent than its 2% contribution to the blend would suggest. I adore this Saint-Émilion and it is going to benefit from 8–10 years in the cellar... if you can resist temptation that long. (Neal Martin, Vinous, March 2021)
— 4 years ago

Daniel Tan

9.1

Bears some resemblance to the Sassicaia 2016, but perhaps noticeably less tart and a bit rougher in composition. I get a hint of rancio. Outperforms many more expensive Tuscan blends... great fun for the money. — 5 years ago