Stuart Paynter

9.9

Truly delicious. Smooth as can be. — 10 years ago

Adam Jesberger

9.8

Fantastic, more towards a peak age than i thought it would be. This is drinking spectacularly right now, tasting like a vinous bordeaux. Extremely lengthy finish. — 10 years ago

Ian Blackburn

9.3

I have tasted many 1961 over the years, this continues to be one of my favorite wines...The strange thing is that this bottle with its high necklinewas the youngest 1961 that I had ever tried, wine had an great Providence - One owner and one incredible cellar.

1961 was a magical year on the right bank; now over 50 years of age it has lost some weight but picked up elegance on the nose - wet clay, graphite/lead pencil, umami/truffle - nose candy for sure. — 11 years ago

Laura Howard

9.6

Must be nice, Waugh. — 10 years ago

with Seth

Mike Shinn

10

Everything it's cracked up to be. What an amazing red blend. Delicious. — 11 years ago

Josh Spurling

10

If you don't like this wine, we can't be friends any more. — 11 years ago

Vincent Bründlmayer

Weingut Bründlmayer

9.6

Classic as classic Nebbiolo can be. Molto bene! — 11 years ago

Mark Kosmicki

9.6

Great in all of the ways you want it to be — 10 years ago

Joshua Walker

9.0

Exactly what rose champagne should be. Subtlety exuding balance and complexity. — 10 years ago

Morgan Harris

Head Sommelier Aureole New York

9.4

2011. Blanc. No one drinks enough of this. That's because there are so few things to which its a good partner, but it would be an incredible cheese-and-charcuterie wine. Broad and oily, there's just enough acid to keep you coming back for more. Sun-baked yellow orchard fruits dominate, but there's more exotic fruits too (mango and dried pineapple) yellow flowers, tons of almond husk bitterness, green olives, bay leaf, oregano, tarragon, white cheddar. Oak is assertively present but not overwhelming. Place dominates over grapes here, as it's a mix of Clairette and Grenache Blanc and a hodge-podge of other things. — 11 years ago