Is there a better wine for roast chicken than Loire cabernet franc? Rhetorical question, of course. 2011 so tight, even after two hour decant. It slowly unveils its charms, like Jo Fiennes unwinds Gwen Paltrow in the otherwise forgettable "Shakespeare in Love". Unlike that film, this has staying power. Stash away a case, it will develop beautifully over the next three decades. — 9 years ago

Have been completely spoilt by Nico (also from Africa). I had a case of this (sadly gone). So good to revisit! — 10 years ago
Delicious smokey oak with a bite! — 10 years ago
Sensational Shiraz. — 11 years ago
Superb, balanced acidity with amazing texture and crisp minerality. Pale gold in colour, was intending to share this wine however it was far too good! — 12 years ago
An oddity for me, strange at first until a stink blew off. But what emerged was neat, very different, young Nebbiolo on steroids. — 12 years ago
No basket, but a tray of watermelon. #fingerlove really delicious, and crazy balance. — 12 years ago

Last bottle! Being discontinued at the restaurant — 13 years ago
What can I say? I love a granache. — 10 years ago
Not as good as the 98 but still pretty enjoyable showing lots of the qualities of an older mature wine with ripe tanins and mature fruit - good bit of richness for a Pinot — 10 years ago
Not my first bottle from this case... This one is not the best, but is still good. Herbal menthol nose subtle berries, nice acid. — 11 years ago
So glad I bought another case of this. — 12 years ago
Milla Handley brought out a case of old goodies for my birthday party at the estate this evening. Wow — 12 years ago
Drinking fantastic now — 12 years ago
Third bottle from a case picked up cheap because critics didn’t love it. Consistent notes though perhaps this is the best bottle yet. Medium body and depth overall but still cassis with a subtle candied note is strong on the nose, with elements of tobacco leaf and leather. Fine tannins still abundant and acidity firm. This will age for another 10-15 years but this is perhaps not structured to be a 40 year wine. — 9 years ago
On 31/12/16 con Roberto Voerzio — 10 years ago
Delicious! Makes me want to run out and buy a case!! — 11 years ago
My favorite of the week so far. Pinot noir from chianti Classico region. Gorgeous with our Italian meal — 11 years ago
Bursting from the glass. Showing some oak but not overly. Full and balanced. Minerality and great fruit. — 12 years ago
Nett, aber nix extraordinäres. Sehr rund und tief. Kann man bestimmt zwei bis drei Flaschen hintereinandertrinken.
Qatar Airways doha berlin. — 12 years ago
Big, earthy Aussie Shiraz... The '04 needs more time — 12 years ago
Andrew Davidoff
Unique, romantic and earthy. Opened up in 45 minutes from glass to glass. 2000 vintage still tight and can easily go another decade. — 8 years ago