Very elegant. — 11 years ago
Black cherry, raspberry notes. Fair amount of acidity. Paired well with baked salmon. — 11 years ago
Fruit forward, dark cherry, dried herb. Fruit upfront, ripe cherry, texture tannin, dense flavors, structured with good body weight. — 11 years ago
Superb, balanced acidity with amazing texture and crisp minerality. Pale gold in colour, was intending to share this wine however it was far too good! — 11 years ago
One if today's top Pinot not from Otago. Structured and meaty with style. — 12 years ago
I have never been let down by anything from Big Basin. Amazing complexity. — 11 years ago
This is a great Pinot. You'll never be disappointed. Pairs brilliantly with a 28 day dry aged bone in ribeye too. #laterpost — 11 years ago
Very smooth. Not acidic. Slightly fruity and buttery. — 11 years ago
Sometimes good Barossa cabsav is what you need in cold night. — 11 years ago
Delicious wine — 11 years ago
Great wine for very little money. — 13 years ago
Wow. Unbelievable QPR here. Soft tannins, nice mouthfeel. Fruit forward and lingering finish. Not overly oaked. Thanks LastBottle. — 10 years ago
Wow, talk about value. Delicious, well balanced, great Napa red blend. Deep color, ample jammy fruit, berries and plums, with nice tannin and acid structure. — 11 years ago
Better this time around. — 11 years ago
Expressive and clean. Great texture. — 11 years ago
Really solid wine.... But I have to say that I expected a little more — 11 years ago
Robert McNally
Remarkable 2014 Pinot Noir from Big Basin Vineyards. They've made a stream of my favorite wines of the year and this may top it all - so far. Spicy and funky and will get better with age. Winery of the year!? — 9 years ago