Pinotman /// Andreas

9.6

I thought I would retire. But for this I came back. A stunning wine 9.6 now will be 9.8 or more with age. Turmeric, oregano, Vernet Branca without the bitterness. World Class - a class of its own really. Too bad so little is made. — a year ago

Claire

10

Un chupito de ron y todo se vaya bien....
A speciality of the Canarias, you can feel the rhum and the sweetness of the honey, and it's not too sugary. — 3 years ago

Kevin Coup

9.0

Grenache blend. 2015 vintage. Earthy, mellow, warm finish but doesn't linger. — 6 years ago

Lawrence Asrikin

9.3

2013 is a tricky year for many European wines. The typically dusty dry Priorat doesn't seem to mind the extra rain. The 2005 vintage of Primitiu de Bellmunt is one of my favourite wine under $50. This 2013 vintage is almost as good as the 2005. Cooler growing season makes it less ripe and acidic as the previous years; it slightly reminds me of Rhône wine. Notes of mushrooms, wet rocks, tree bark, and plum. Very easy on the palate with well balanced tannins and acidity. Weirdly has hints of tropical fruits on the finish. — 7 years ago