Scott@Mister A’s-San Diego

8.9

2022 vintage. Tasted via Coravin. Medium-heavy body. In a weird place place currently. No specific component or phase of this wine showing well except for the body. 03.27.25. — 9 months ago

Robert Krupp

9.3

Maybe it’s the perfectly grilled ribeye talking but sappy, sanguine and delicious — 2 years ago

Audrey Irvine

9.2

Wine Shoe 2022 — 4 years ago

Joe McGee

9.4

Earthy. Paired well with steak. Had earthiness, soul of Bordeaux loved it. — 5 years ago

Buddy G

9.4

Crisp. Delish — 7 years ago

Lauren Young

8.9

Balanced with earthiness — 8 years ago

Jeremy Noye

CEO Morrell & Company

9.5

Best bang for the buck in Cote rotie today. — 10 years ago

Stefan Dolhain

9.1

2015 vintage. 49% Merlot, 46% Cabernet Sauvignon, 6% Cabernet Franc, and 1% Petit Verdot. From the Cazes stable (Lynch Bages). Surprisingly light on its feet, especially compared to the Haut- Condissas Médoc 2015 tasted alongside. Floral and elegant, more like a Margaux than a Saint- Estèphe. Ready to drink. Abv. 13,5 %. — 9 months ago

Ron Siegel

9.2

This had dark cherry, berry fruits, with notes of meat, pepper, olive, licorice & violet — 3 years ago

Jenks

9.2

Gigondas 92, ribeyes 98. — 4 years ago

Mike Miller

9.3

Paired with chicken saltimbocca for dinner. Crisp smooth start with a citrus finish and the essence of almond. — 5 years ago

with Anne and Jason

Matt Sterr

9.0

100% Brachetto. Dry! Floral notes. Earwax? Palate is light and dry. — 8 years ago

Bobby Brodney

9.0

Firm grapes that were well raised. Strong spice and dark smell, very deep red, grips the tongue. None the less despite its rough feel, flows right off. Spice on the nose. Medium body. Amazing after taste that flows into your meal for sure. — 8 years ago

with Noelle

romo

9.1

Smells, tastes much older. That would be fine if it was. — 10 months ago

Karen Lowenstein

9.5

$350 let’s open it up. Delicious drinking full bodied but light. Perfect for pork chops! 2/25 — a year ago

Louis Martin

9.3

Wonderful Syrah, aromatic, medium body, lingering cherry aftertaste. Pairs perfectly with lamb or other savory meats. — 5 years ago

Nathan Kinney

9.5

Always solid — 6 years ago

Richard Johnstone

9.4

great unassuming wine. great with damn near everything! — 7 years ago

John Eaton

9.1

Based on previous ratings this benefited from some time. Really nice. Funky in that good, French way. Great fruit. Earthy. Had with a nice fall roasted squash salad. Good night. — 8 years ago

Steve Shaffer

9.2

Black fruit, rose petal lavender, candle wax, anisette. Anisette blooms on palate — 10 years ago

with Jean, Lisa and 2 others