Karen Lowenstein

9.5

$350 let’s open it up. Delicious drinking full bodied but light. Perfect for pork chops! 2/25 — 2 years ago

Carter White

9.1

Full bodied, vibrant. — 5 years ago

Nathan Kinney

9.5

Always solid — 6 years ago

Matt Sterr

9.0

100% Brachetto. Dry! Floral notes. Earwax? Palate is light and dry. — 9 years ago

Bobby Brodney

9.0

Firm grapes that were well raised. Strong spice and dark smell, very deep red, grips the tongue. None the less despite its rough feel, flows right off. Spice on the nose. Medium body. Amazing after taste that flows into your meal for sure. — 9 years ago

with Noelle

Steve Shaffer

9.2

Black fruit, rose petal lavender, candle wax, anisette. Anisette blooms on palate — 10 years ago

with Jean, Lisa and 2 others

Robert Krupp

9.3

Maybe it’s the perfectly grilled ribeye talking but sappy, sanguine and delicious — 3 years ago

Audrey Irvine

9.2

Wine Shoe 2022 — 4 years ago

Joe McGee

9.4

Earthy. Paired well with steak. Had earthiness, soul of Bordeaux loved it. — 5 years ago

Buddy G

9.4

Crisp. Delish — 7 years ago

Lauren Young

8.9

Balanced with earthiness — 9 years ago

Bill Bishop

9.4

The 1993 Pichon LaLande is great right now. Younger daughter's birthyear wine, drank with '89 Lynch Bages at Christmas dinner. More fruit than spice/tar in nose. Good acidity with softer tannins in the finish. Nice cherry fruit on the palate. Fruit lingered well in the finish. Drink up over next couple years. — 9 years ago

Jenks

9.0

Kermit Lynch rarely misses, loved this. — 10 years ago

Ron Siegel

9.2

This had dark cherry, berry fruits, with notes of meat, pepper, olive, licorice & violet — 3 years ago

Jenks

9.2

Gigondas 92, ribeyes 98. — 5 years ago

Mike Miller

9.3

Paired with chicken saltimbocca for dinner. Crisp smooth start with a citrus finish and the essence of almond. — 6 years ago

with Anne and Jason

Richard Johnstone

9.4

great unassuming wine. great with damn near everything! — 8 years ago

John Eaton

9.1

Based on previous ratings this benefited from some time. Really nice. Funky in that good, French way. Great fruit. Earthy. Had with a nice fall roasted squash salad. Good night. — 9 years ago

Jeremy Noye

CEO Morrell & Company

9.5

Best bang for the buck in Cote rotie today. — 10 years ago

Moacir Veiga Filho

8.9

Fresh French great wine. Excellent in a warm day! — 10 years ago