Michał Ptaszek

9.0

Fancy dinner of the month: seafood edition. Recovering after a week long nasty cold, fully resting during Memorial Day long weekend — 5 years ago

Cyril Pietrafesa

9.2

Harder on the nose than in the mouth. Not much fruit. More licorice and then coffee. — 5 years ago

Shay A

9.0

2018 Fall dinner for the Confrerie St Etienne.

Had no idea this type of dessert wine existed. Comes from the Rasteau region of southern France. 100% Grenache. There is definitely a typical spice note to the finish which I always get with Grenache. Grilled strawberries and cherries jubilee. Very unique dessert wine. — 6 years ago

Carlos Fernandez

8.9

Great recommendation by @Sylvain Masson — 6 years ago

with DD

Michael Piaker

9.2

18 November 2017. Eastern Standard, Boston, MA. — 6 years ago

Phil Kessling

8.9

2009, Julie Balagny, En Remont, Jean Barrat, Fleury, Gamay. No notes, but an excellent Cru Beaujolais. Red fruit, a little spice and a little earthy. Great story about Julie Balagny. Took her dog, got a vineyard, works it all by herself and makes great Cru Beaujolais. — 8 years ago

Nicholas Boughton

9.0

Smooth and amber colored. Tastes of fig and it's sweet — 8 years ago

Kurt Schmidt

9.1

Nice clean palette. Very smooth — 5 years ago

Bill Bender

9.3

This was a super fun contribution from my birth year bro @romo. Bright garnet in the glass, a slight funk bouquet of sweaty bramble and ample cherry fruit and licorice. This is totally all there but we consumed it so quickly it’s tough to tell if it would have faded as the night progressed. — 5 years ago

Patrick Latronico

9.5

Puissant, fruits rouge mais rond, tanins bien fondus et très équilibré — 6 years ago

E & K G

9.1

One of the better bottles from this producer. Usually has a strong streak of acidity but this had already started to round out nicely. — 6 years ago

Christian Fischer

9.1

Very pleasant w/ family in Hamburg — 8 years ago

Danny Martinez

9.0

Bottle from Helen. She picked up at Vin. Dry, not too much residual sugar. — 8 years ago

Tracy Byrnes

9.0

Perfect match with raclette. Bright, crisp acid. — 5 years ago

Jenny Stokes

9.0

Pear notes, lemon and creamy pallet, pineapple on the finish. Very smooth. Bottled sunshine — 5 years ago

Andrew Cullimore

8.9

Quite light colour, touch of green even in the rim still. Mineral and crustacean shells, some white stone fruit also. Very much alive. The palate continues along the same theme , mineral driven , notes of the sea and the cool , peach flavours . Reasonable length and nicely balanced, complex also, certainly comes across as younger than 19 which is a credit to itself . Quite satisfying — 5 years ago

Laurie Ison

9.0

A stoney minerally. Slight fruitiness and lost the acidity with the age. Well balanced. — 6 years ago

Olivier Bellin

10

A piece of heart. Amazing result from terroir. Minerality and aroma. Feel like a mountain creek in spring. Love it — 6 years ago

Austin Beeman

8.9

Yellow-gray color with hints of pink. Enough acid but submerged beneath a prominent umami. Pink grapefruit sorbet with zucchini and OVOO. Medium + body with 30 second finish. — 8 years ago

Tara Rowland

9.2

My first Rasteau from the South of France. Oxidized but retains fresh sweetness. Fig biscuits, raw almonds, sultans, Delicious! — 8 years ago