Bold oak and cedar over black cherry and a touch of stone. Big and holds up well to food. — 2 years ago
This was very closed for the first pour and benefited greatly from some time (1hr) to breathe. Once it opened up, it had a liquid smoke hints on a crisp, grassy nose. Tasted of blackberry, black cherry, and cola with along acidic finish. — 3 years ago
Holy pyrazines!! Green bell pepper, paprika, stemmy, chewy, wonderful. — 5 years ago
On the sweeter side — 5 years ago
Lightly fizzante, orange blossom and green apple. A light delicate but flavorful wine that reminds me of summer picnics. — 6 years ago
Dry left bank Bordeaux style blend from Chile. Dry, and tannic. Not very green at all. One of my faves — 3 years ago
Lacked something… thanks Tom Tom — 4 years ago
Dark cherry, cigar box, leather, plum. Not overly high in tannin. Good acidity with average heat. Complex build. — 5 years ago
Juicy and a little sweet — 6 years ago
An extremely drinkable Cab. Blackberry, blackcurrant, oaky vanilla, soft tannin … just lovely — a year ago
Green apple, grapefruit, and stone. Crisp, acidic, and lightly sweet. Good flavor but a hint sour. — 3 years ago
Deep Ruby with aromas of dark red fruits, spice and floral notes. On the palate flavors of plum and black cherry with licorice, tea and spice notes. Fine tannins, lively acidity, medium(+) finish ending with fruit, slight alcohol burn and savory spice. Nice value, drink now! — 4 years ago
V. Sattui wine club. Our preferred V Sattui pinot - fruity and lush while not being too heavy. — 5 years ago
Enjoyed this 2010 VJB Cab on 5/24/2020. This bottle held up well with nice aroma and balanced tannins. Still has some life remaining on this vintage, but would recommend drinking soon. — 5 years ago
Amy Simone
Smooth, fruity, low tannins — 8 months ago