Stefan Dolhain

8.9

1997(!) vintage. What a nice surprise. Still very much alive, a most pleasurable light Chilean Cabernet Sauvignon. I would have never expected the entry level of Los Vascos to age this well. Abv. 12,5%. — 6 months ago

Andrea Watt

8.9

Green apple, grapefruit, and stone. Crisp, acidic, and lightly sweet. Good flavor but a hint sour. — 3 years ago

Neal Ferry

8.9

Lacked something… thanks Tom Tom — 4 years ago

Canon Thomas

9.3

Holy pyrazines!! Green bell pepper, paprika, stemmy, chewy, wonderful. — 4 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Happy 4th of July everyone.

I can’t think of many other N/V Champagnes we’d rather kick-off the long 4th of July weekend.

Happy Birthday America & Cheers! 🍾🥂 🇺🇸 🧨

Numerous notes all apply. — 5 years ago

Monica Sawhney

9.0

Juicy and a little sweet — 6 years ago

Joyce Brooks

9.4

A little sweet. Very refreshing! — 6 years ago

Matt Waring

9.0

An extremely drinkable Cab. Blackberry, blackcurrant, oaky vanilla, soft tannin … just lovely — 7 months ago

Andrea Watt

8.9

Bold oak and cedar over black cherry and a touch of stone. Big and holds up well to food. — 2 years ago

Justin Mckeel

9.7

Dry left bank Bordeaux style blend from Chile. Dry, and tannic. Not very green at all. One of my faves — 3 years ago

Jamie Ellis

9.3

Dark cherry, cigar box, leather, plum. Not overly high in tannin. Good acidity with average heat. Complex build. — 4 years ago

Sipping Fine Wine

9.0

Very dark Ruby with rich fruit aromas with sweet tones. On the palate blackberry and black plum flavors with sweet spice and cacao notes. Soft full tannins, long finish with smoky oak and earthy ending. Perfect to drink now. — 5 years ago

Tony

9.3

On the sweeter side — 5 years ago

Andrea Watt

8.9

Lightly fizzante, orange blossom and green apple. A light delicate but flavorful wine that reminds me of summer picnics. — 6 years ago

Neil Valenzuela

8.9

Light straw color. Aromas of bruised apples, brioche and almonds. Nice acidic finish. — 9 months ago

Kapyrick Wine

9.0

v21. Very good. Decant. Soft, clean, smoked meat nose. Bright, firm blackberry fruit. Smooth, lean, chocolate and new leather finish. Nice, terroir driven wine.. very good food wine. — 10 months ago

Brett Francis

9.0

This was very closed for the first pour and benefited greatly from some time (1hr) to breathe. Once it opened up, it had a liquid smoke hints on a crisp, grassy nose. Tasted of blackberry, black cherry, and cola with along acidic finish. — 3 years ago

Jenna Foster

9.0

V. Sattui wine club. Our preferred V Sattui pinot - fruity and lush while not being too heavy. — 4 years ago

Bob Schroeck

9.2

Enjoyed this 2010 VJB Cab on 5/24/2020. This bottle held up well with nice aroma and balanced tannins. Still has some life remaining on this vintage, but would recommend drinking soon. — 5 years ago

Vladimir Miroshnikov

9.0

Шикарный сортовой аромат. Смородина как живая, со множеством нюансов. Вкус полный, мягко, сочно, чуть дымно. Хорошо! — 5 years ago