Baroness Cellars

Château Clerc Milon

Pauillac Red Bordeaux Blend 2005

Somm David T
9.4

This is well beyond critical reviews young.

Sofia & I became friends with Jean D’Anjoy (photo to right). Winemaker who now runs all the Rothschild properties. He was the Assistant Winemaker at Opus One for 10 yrs. He had many offers to be a Napa Winemaker but refused. Had he, he would have been demeeded a Napa Winemaker when he wanted to always go back to Bordeaux as a Winemaker. Opus was fine as it is 1/2 French owed. He later became the the Clerc Milon Winemaker in 09. What a first vintage. He simultaneously built the new facilities at Clerc Milon. He is also perhaps the best & kindest human being I’ve ever met.

He arranged for Sofia & I to pick the Mouton Merlot and work all phases of the 2012 Clark Milon vintage. So, you might wanna not buy the 2012 vintage of Mouton & Clerc. 😂 He also arranged for us to sit at the Baroness’s table for the harvest luncheon where they poured the last of the filtered bottom of the barrels of 82 Mouton. I asked Sofia to pinch me. The Baroness sadly died two years later.

The nose is sweet and a touch sour; blackberries & black raspberries. Floral & slightly candied; dark and light cherries, juicy strawberries, raspberries and some circling baked rhubarb. Understated new oak barrel powder, beautiful baking spices-clove, nutmeg, cinnamon and vanilla, dry leaves and twig, baking powder, fresh and dry herbs, lead pencil shavings, limestone, dark soils, dry pebbles, red, and dark florals set in liquid violets.

The palate shows medium plus well rounded, softened, resolved tannins. The fruit is ripe and juicy. Blackberries & black raspberries. Floral & slightly candied; dark and light cherries, juicy strawberries, raspberries and some circling baked rhubarb. Understated new oak barrel powder, beautiful baking spices-clove, nutmeg, cinnamon and vanilla, dry leaves and twig, baking powder, mid, dark spices with a shade of heat, fresh and dry herbs, lead pencil shavings, moist to dry tobacco, used leather, limestone, dark soils, dry pebbles, red, and dark florals set in liquid violets, perfect acidity and a grand elegant, well balanced, integrated finish that lasts 90 seconds and lands on spice & earth.

An elegant beauty if I ever had one. Has another 5-7 yr ahead depending on storage.

Photos of; the new facilities at Clerc Milon, Jean D’Anjoy and their vineyards, barrel room and tasting/entertaining lounge.

Delectable & IOS 27 isn’t a good fit today.
— 2 days ago

Tom, Jeroen and 8 others liked this

La La Land Wines

Pinot Gris

Oh god... this has it all, Mono happy, Baroness happy and new to the Bacchus family.. this is the furthest thing from la la land.. this is liquid heaven, this is liquid joy.. this is the vino we will consume when we meet my dear Bacchus.. please rename it MONO HEAVEN — 8 years ago

Matt liked this

Botter

Composizione Veneto Rosso Sangiovese

This is a cracker. I'm having it with fish and it's only adding to the meal..Bacchus the flavours are leaping across my palate testing every sensory tip... Juve beat Barca the other night and this is another victory for Italia... let's hope the baroness is feeling like a Roman battle later... — 9 years ago

Baroness Desires

Vin Rouge Sec Red Blend

Отличное сухое вино в сегменте эконом. — 11 years ago

Longview

Devils Elbow Adelaide Hills Cabernet Sauvignon 2012

This reminds me of my youth. Great body, full of flavour, enjoyable, desirable, killer looks and popular with the Baroness... I had given up on the Aussies but this brings them back into the wine cellar... Bacchus pack up the boat we are heading to Adelaide to try out some more.... Great with any beef dish — 11 years ago

Catherine and J&K liked this

Nelson

Pinot Noir 2013

I rated this purely as a Pinot... Horatio himself would have given the other arm to sample this.. It is full of spice, light and has the most beautiful colour.. I imagine a juice island with lakes, woodland and waterfalls with this Pinot poring from the rocks. It is a lovely simple blend which can be consumed at any stage- post breakfast obviously. The baroness is a pure Pinot girl.. She left me asleep on the sofa and brought her new friend Nelson to her sleeping quarters- this is her new love.Bacchus this may
not make your cellar but as the wine god I instruct you to brush your teeth with this juice.... Their famous rugby team should be renamed the All Pinos as that is what NZ is great for.
@Delectablewine Delectablewine
— 11 years ago

Baroness liked this

Henri Bourgeois

Les Baronnes Sancerre Sauvignon Blanc

Not called Baroness anymore this mid level HB 2025 vintage is exploding out of the glass. Took a minute to get my bearings instead of restraint and editing it’s a full out cabaret of a wine with lively melon gooseberries and passion fruit on an edgy substrate of salinity and limestone. Went incredibly well with prosciutto and honeydew. Once I adjusted I found it magnificent. — 5 months ago

Baroness Cellars

Columbia Valley Cabernet Merlot 2006

k
9.5

Rich dark fruit with smooth tannic full body. — 4 years ago

Père Anselme

Reserve De L'Aube Vin de Pays d'Oc Red Blend 2015

I have a slight cold but still appreciated this tastes bomb... merlot isn’t high on my list but this is a fun vino which I will have again... the biggest surprise was the Baroness snr gave it to us.. — 9 years ago

L'Esprit de Bacchus

Red Bordeaux Blend

This is water.. The Baroness has benched me no juice for three weeks.. The water was lovely ZZZZZ.. However the baroness and Baroness senior enjoyed a lovely Bordeaux superior.... I'll be back and by Bacchus I will return with juice vengeance .... — 11 years ago

Matt liked this

Château de la Maltroye

Clos St. Jean Chassagne-Montrachet 1er Cru Pinot Noir 2007

This came directly from the loins of Bacchus... It is superb. I can't do it justice.. Buy it; pour it; enjoy it then juice it... This is my new love, the Baroness has been shoved from 4th to 5th...@Delectablewine Delectablewine — 11 years ago

Baroness liked this
Baroness Catherine Monaghan

Baroness Catherine Monaghan

This is quite possibly the best bottle of wine I have ever tasted! Classic burgundy. Every sip tastes like more. J'adore! Such a pity the restaurant ran out ... @David Monaghan we'll share the love of this one! #burgundy #pinotnoir
10

Asio Otus

Vino Rosso Enigmatico Merlot Blend

The Beatles wrote " when you get to bottom and go back to the top " this sums up my recent consumption.. The baroness and I disagree about this Italian Stallion, so much so I'm in the spare room - otherwise known as the lager lounge.. This beauty has brought me back to the top, I feel closer to Bacchus.. It explodes like popping candy with an array of flavour which go for beyond my Neanderthal tongue... It's smooth but challenging. The local priest is due for a visit I will ask him to bless the case I intend to buy tomorrow.. Long live Italian grapes@Delectablewine Delectablewine — 11 years ago

Baroness and Catherine liked this

Château Branaire (Duluc-Ducru)

St. Julien- Beychevelle Red Bordeaux Blend 2012

Somm David T
9.2

Welcome to Pebble Beach Food & Wine 2025.

2012 in Bordeaux is a great memory as Sofia & I had a great 5 year anniversary trip to Italy where we were married, ending in Bordeaux. Picking Mouton Merlot for a day, lunch with the Baroness, having steak and sipping 82 Mouton. Pinch me is what I said to Sofia.

Saint Julien is the elegant region on the Left Bank. While 2012 was an ok to good vintage it will always be packed with great memories.

Branaire-Ducru in grand vintages is still a great value. Always elegant with this kind of bottle age and more.

Hour decant starting notes.

Tonight smooth, ripe, round, juicy; brambly blackberries/black raspberries, dark cherries, cherries, black plum, some strawberries, raspberries with blueberry tones. Dry tobacco with ash, leather, spice box with some heat, lightly grilled meats, volcanics, moist clay, clove, nutmeg, cinnamon, light vanillin, mid berry cola, dark chocolate bar, forest floor with leaves, sandalwood, steeped black tea, bay leaf, dry thyme, mocha powder, dry caramel, crush, dry rock/limestone, dry river stone, bright red flowers mixed with dark withering flowers, nice round acidity and a balanced, smartly tensioned, elegant finish that lasts 90 seconds & lands on herbs & earth.
— a year ago

Ceccherini, Daniel and 7 others liked this

Château Bois Clair

Red Bordeaux Blend 2017

The Baroness sister presented this and we loved it.. colour, aroma lit up the room. The flavours offered a superb experience, woody without being oaky, fruits but not fruity... as we say in these parts.... RELOAD — 8 years ago

Cantina Viticoltori Senesi Aretini

Riserva Chianti Sangiovese

Light and bright.. superb with pizza.. Baroness very happy as I am... outside of football the Italians aren’t known for light.. this lad offers a maldini from with-a spark of flavours which can only be rivalled by the great ac Milan team of the 90s.. a mix which delivers happiness — 9 years ago

Matt liked this

Il Cascinone

Crocera Barbera d'Asti Superiore 2013

A baroness value selection... Top marks for value and not a bad bit of juice... Nice and light with narrowed flavours... This is a great bottle for a communion.. The family and friends will be impressed, you can drinks lots of it and still count the communion money...in saying all of this its a very good summer wine — 10 years ago

Giuseppe Campagnola

Amarone della Valpolicella Classico Corvina Blend 2007

Made me think of the baron and baroness and wishing them a happy Christmas and a great 2016! @David Monaghan @Baroness Catherine Monaghan — 11 years ago

Baroness Catherine MonaghanDavid Monaghan
with Baroness and David
Nick, Baroness and 1 other liked this
David Monaghan

David Monaghan

I have added this to a wish list.. If your wine ratings are anything like your rugby ratings this could be as watery as the Munster back 3....
8.2
David Monaghan

David Monaghan

Btw happy Christmas

Marchesi Antinori

Tenuta Guado al Tasso Il Bruciato Bolgheri Cabernet Sauvignon Blend 2012

This is the Italian stallion I have been waiting for... This is like a feather weight boxer, appears light but then boom it hits you.. The baroness and I had so much of this juice we even danced together for the first time since our wedding day... It's a bush of berries with a complex flavour plate which frolicked across the taste dance floor like a ballerina... Have it with roast beef... Butchers of the world forget about selling horseradish and beef gravy... Sell this and your beef sales will soar.... Bacchus this is going in the box for when we meet.... You bring the beef — 11 years ago

Baroness liked this
David Doyle

David Doyle

So this is a blend with a vintage? I will most certainly be trying this one on Friday.....I'll be cooking fillet steak for GG so if the combination here is not a winner I'll be having a quiet word with yourself, the baroness and Bacchus himself.
Catherine Monaghan

Catherine Monaghan

Well if it gets you pair dancing I'll have a bottle!