Rod Welsh

9.5

Amazingly delicious — 6 years ago

Jason and Jennie

9.3

This is tasting better than a year ago. Liking the ghost block yountville a little better right now. Those tannins still need to calm down a bit and the fruit needs to show a little more. The Barnett is the least structured and very approachable. Girlfriend and I both preferred the ghost block #1 but she had the Barnett over Shafer. 92-93 — 7 years ago

Bill Bender

9.1

One of 2 birth year wines I brought to the graduation dinner of my business partner's daughter. As an aside, she was class valedictorian out of 600+ students so props to her. This is a structured, well balanced Cabernet. Cedar, cherry, grainy-chewy tannins. Very solid but it lacks the gravitas of wines higher up on the mountain--Togni, Pride and even Barnett. Oh yeah did I say the grad dinner was at Olive Garden? My maiden voyage. Not as bad as I had envisioned and I know my partner only spent about $600 for 19 people so there's that..... — 7 years ago

Shay A

9.6

Attending the Côtes du Coeur in Dallas. Was asked to be a brand ambassador for Montagu Wines, so I get to pour this weekend! Last night was the grand tasting...out of 18 or so wineries, two really stood out.

This is the second wine that really stood out, along with the Barnett Rattlesnake. Lots of similarities. Both had that Velvet and creamy texture on the palate. Lots of darker fruits on this. Pedigree really shined so you knew at first whiff this was going to be phenomenal. Kirk Venge is the winemaker. As a '14, could tell it was super young but already incredibly powerful. @Jason Oliver , I believe you are a fan of this stuff? I got to meet @Hailey Covey with Macauley and both my wife and I agreed that this was top notch! Thanks Hailey! — 7 years ago

Michael Mathews

9.2

How can yo go wrong with this wine? Answer - you can't. Amazing day st Hall, Barnett, Sherwin Family and Fantesca today!!
private tastings at Ladera, Merus and Quixote tomorrow.... — 8 years ago

with Kelly, Rick and 3 others

John Eaton

9.2

Poured into the decanter. Immediately poured to the glass with aeration. Deep dense cab-like color. Nose started out tight but then blossomed. Beautiful flowery nose. Earth. Nice raspberry strawberry fruit. Great acid. Mod + finish. Satisfying after the poor Barnett Donnelly Creek showing. — 8 years ago

Jeroen Koenen

9.1

Toffee, cognac, cappuccino, orange, good balance. Still alive! — 9 years ago

Manny Canales

9.0

Grassy with lemon. — 9 years ago

with Sarah and Brad

Bill Bender

9.2

Still a behemoth at 7 years. Very nice sense of place. Tell tale spring mountain fruit--like Barnett rattlesnake or Keenan. Similar to Togni but less nuanced. — 9 years ago

Robert Stelmachuk

9.5

Fresh. Bright. And an alcohol where it should be! — 10 years ago

Josh Wilson

9.8

Present for babysitting Luca — 6 years ago

Mark Flesher

9.0

This one I felt was missing something. I expect something with this label to dominate and compared to what else was there tonight, it was just rather timid. Still had some rather nice black fruits on the nose and on the palate, but thankfully this one wasn't mine. A little flat in the middle. Nice blackberry nose and palate. The finish is a little on the stiff side. I just think this one needs another 2-3 years in the bottle for it to wake back up again. I think it was in a funky place. Very enjoyable and I would definitely not snub this one if it was the only one on the table (quite the opposite, actually). This one tasted with a 2012 Pott Franc, a 2014 Bevan Ontogeny, a 1997 Lokoya Diamond Mtn, and a Barnett 2010 Rattlesnake Hill Cab. Nice wine.....I just think it would be better on another day. — 7 years ago

with Shay and Keith

Michael Walker

9.8

Serious butter - Miner-esque but without the edge — 7 years ago

Lindsey Bogard

9.4

Good wine, more pricey than I normally drink! Smooth, medium-full bodied. — 7 years ago

Michael Meyer

9.2

One the more enjoyable Cali Merlots I've had. — 7 years ago

JKT

9.1

CVed 10/28/16. Darker inky color than Clos du Val. Nose had peppery and herbaceous notes with very mature black fruits. Body very firm and still tannic and powerful. Finish is long and gradually dried out but balanced and quite impressive. A power wine strutting its stuff. Z Auction. again CVed 12/27/16 and similar findings. However nose not herbaceous but more earthy. Comped with Livingston and Barnett. Opened Latham 12/30/16. Still the same. — 8 years ago

Candace Lockett

9.0

At Red Prime — 8 years ago

Ryan Carey

Founder Wine Confidential

9.2

We offer this wine at $48, which is an insanely cheap price for a Spring Mountain cab that Galloni gave 94 points. Dry farmed from 40 year old wines all the way up Spring Mountain next to Pride and Barnett. Family owned, small producer — 8 years ago

John Lepage

9.0

Dark cherries, blueberry, woods pice and vanilla. Super smooth tannins with a taste that lasts and lasts. Derek Barnett makes the best wine in Ontario. — 9 years ago

Beth

9.5

Dinner at abys Mexican with Barnett and verbitsky. Sweet red. Great table wine — 9 years ago

Faye Schilling

9.5

Remarkable!! — 10 years ago

Stephen Pierron

9.6

Older Vines Cabernet Sauvignon from Spring Mountain. .. only 5 barrels made. Delicious! ! — 7 years ago

with Jen

Mark Flesher

9.3

Showing the tiniest bit of oxidation at first, with a rather strange funk. This one has a classic volcanic soil nose and when it was bottle decanted it still had a 70's shag carpet funk to it. This quickly blew off. The terroir note of the red volcanic soil is still present throughout the entire presentation of this wine. This one shows blackberry that has started to show the tiniest bit of age. From front to back, this one was blackberry and volcanic soil with some lavender and hawthorne. Finished still with some tannin, so I know this one has at least another 5-10 years to go. Tasted very similar to a Barnett Rattlesnake Hill which, to me, was WOTN. — 7 years ago

with Shay and Keith

Kimberly Anderson

9.2

What a fantastic wine! Heavy blueberry and blue fruit nose. Medium tannins and lush finish. Perfect with grilled veal chops — 7 years ago

with Chad, Julie and 1 other

Bill Bender

9.3

Another kick ass performance from a Spring Mountain merlot. Bold, dense and chewy, expresso and black cherry with significant warmth and length. If you think you don't like merlot ascend the circular back roads of Spring Mountain (or go online if you're lazy) and get a Switchback, Pride Mountain vintner select, Paloma, Keenan or Barnett and you can thank me later. These plump full bodied babes will change your mind about the varietal. — 7 years ago

Matt Trader

9.4

1 acre, single vineyard off Howell Mountain.. OH, and it is owned and made by David Tate. No big deal. If you like Barnett off Spring Mt, this will give even that a run for its money!

Extremely floral, espresso bean, anise, and mulled rred berries. The pallet exhibits notes of baked red and black plums, cocoa powder, nutmeg, blackberries, lavender, and racey, gripping tannins. You give David Mt Fruit, and he sculpts masterpieces. Thanks for yet another great Cabernet Sauvignon! Brings me back to my visit on Spring Mt at Barnett!

Cheers!

$85-ish — 8 years ago

David Kline

9.2

Says in the bible: dark cometh and the yeast shall reign! Who knew it be in time for Oktoberfest? Honey bread!! Indian gum, spearmint, admittedly pretzel, but this one is crisp, and the raw yeast keeps it unique. Streaky lacing that would make Barnett Newman proud! Yeast coated granite, leads to dried potato skin, white pine, balsa, and a cedar-dry finish that borders on polystyrene, albeit with a breadfruit herbaceous characteristic, great fest beer! — 9 years ago

Tony Capone

9.7

One of the best! — 9 years ago

Monica Layfield

9.5

All. Spring. Long. The perfect rosé. — 9 years ago

with Casey

Mary Lee

9.2

Different type of Pino. Strong smoky initial taste but on second taste licorice came out. Not so much fruity but if you want something different try this — 11 years ago