Jay Kline

9.4

Popped and poured; enjoyed over the course of a few hours. The 2008 pours a straw color with a persistent mousse. On the nose, the wine is developing with notes of passion fruit, green apple, marzipan, light brioche, lemon curd, and chalk for dayzzzz. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and textural; leezy. I’m smitten. Lovely stuff. Drink now through 2048. Disgorged April 2022. — 4 months ago

DC_nyc

9.1

Light body, yet rich in flavor. Smooth, with no distracting notes or aftertaste. A nice vintage—great with a light meal, charcuterie, or dessert — 6 months ago

Mitch G

9.4

Happy 41st Wedding Anniversary! — 7 months ago

Jason Sliwa

9.6

Fantastic. Touch of pear and apple, a hint of brioche, elegant bubbles, piercing acidity. — a year ago

with Vicki and Eli

Raj Harb

9.4

Salty, cheesy, savory. 2016 disgorgement. Also excellent. — 5 years ago

Jack Maloney

9.5

Nice melon and nutty character — 6 years ago

Jorge Sierra

9.1

Incredible balance of minerality and citrus. Drank it over a few hours and got better with time. this particular wine is 60% Meunier de Chambrecy 2017 fermented and aged in neutral barrels and then blended with 2013 and 2016 reserve wines( Chardonnay and Pinot noir)

— 6 years ago

Gilbert Van Hassel

9.5

Outstanding — 4 months ago

J B

9.2

Jack and Eileen liked lots. With pork chop - Eileen got her share. — 5 months ago

Jeroen Koenen

9.1

Deg. 060520 — 6 months ago

Alvaro Bustillos

9.4

Amigos cuu — 9 months ago

Nichole Bosson

9.5

Jungsik nyc — 4 years ago

Lauren Golanty

8.9

A good champagne. Drank kind of… young? Balanced but not graceful, hefty but a little too eager. All of the flavor was BOOM, right up front, and it was more green apple rind than anything. Good - maybe not my thing. — 5 years ago

Shuji Yanada

9.3

香りも味わいも豊か。
MV2012
— 6 years ago

John Van Trijp

9.7

Weekend with Friends and average wines…😎 — 5 months ago

Jay Kline

9.1

The Hébrart domaine is located right on the Marne, in the village of Aÿ, catty-corner to Philipponnat. Their 1er cru Rosé, NV is a 60/40 mix of Chardonnay and Pinot Noir, aged in INOX (with a small portion of the PN added as vin rouge aged in barrique). What’s most important, is that it’s delicious.

Popped and poured; enjoyed over the course of an hour. The wine pours a very pretty pink color with a persistent mousse. On the nose, the wine is developing with notes of ripe strawberry, raspberry, lemon, pink flowers, marzipan and limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ with a lovely, creamy texture. Serious enough for the nerds; seriously gluggable for the revelers. Disgorged April of 2023. Drink now. — 6 months ago

Lee Pitofsky

9.7

The first “ah ha” Selosse wine for me many years ago. The south facing La Côte Faron is particularly “Selossien” and therefore particularly singular, with its oxidative complexity, textural richness and generous sun kissed ripe fruit expression. Like all Selosse wines, it’s layered and particularly aromatic for Champagne with intense caramelized red berry fruit, licorice and wildflower honey. The palate shows tremendous volume and intensity with a powerful, full bodied and satiny texture and a long, vibrant, mineral finish. So good. — 7 months ago

C R

9.2

A beautiful blanc de noir — 4 years ago

Fabian S

9.3

beautifully crisp — 5 years ago

Pon Gong

9.2

Dégorge en 2011. Très valable.
Non dose — 6 years ago