Yoko Yamada

9.0

4.95EUR at the grocery store in Naples. Very good!! — 8 years ago

Raun Kupiec

8.9

Nutty, crisp, tiny bit of good bitterness in the finish — 9 years ago

with Barbara

Alex Babkov

9.5

HAPPY NEW YEAR EVERYONE!!!🎅🏼🇮🇹 — 9 years ago

Brendon Keys

8.9

Great little lunch time wine, perfect on a hot day. — 11 years ago

Tom Riley

9.2

Bone dry. Floral. Bracing acid and minerality. Wonderful. The Somm at A16 did a fine job walking us through the more esoteric parts of the wine list. With food this bottle shows an extra gear of versatility. — 11 years ago

Rory Harrington

Sommelier/Wine Director Sotto

9.9

Bright acid love the honey finsh! — 12 years ago

Roberto Congia

9.0

Vermentino in purezza. produzione di nicchia.
Al naso profumi di frutti gialli maturi al palato sobrio ed elegante. — 12 years ago

Dagny Maidman

9.0

All that u want in a vermantino — 8 years ago

Mihaela

9.0

What a Beautiful wine — 9 years ago

Laurie Ann

9.1

Wide shoulders, perfect acidity, and still delicate. Amazing! Was paired with a Baby Octopus Spicy Tomato Stew and Sardinian Flatbread — 9 years ago

Emiliano Mei

9.0

Strong, earthy expression of #cannonau #wine from #sardinia in a blend with other #native Sardinian #grapes #vintage 2006 — 10 years ago

Thomas Pastuszak

Sommelier/Wine Director The NoMad

9.3

Deliciously-briny vermentino from Gallura — 11 years ago

Garrett Pierce

Sales Kermit Lynch Wine Merchant

9.1

Chestnut-barrel aged sweet golden apples, apricots and peaches from the sun! All that sweetness is balanced with some phenolic sand sea salt. Very unique stuff. — 11 years ago

Maddalena de Zambiasi

9.0

Profumato, sapido , agrumato — 12 years ago

Daniele Veronelli

9.5

Last bottle from 2013. Outstanding — 9 years ago

Sayaka Kimoto

9.9

爽やかですっきり飲みやすい — 9 years ago

Luca Caponi

9.5

Wow! I had very little expectation from this wine but... I was totally wrong: perfectly balanced with well controlled acidity and the right amount of fruit flavor.
Tasted in combination with roasted calamari and spicy cream mad of basil, pimenta de Neyde pepper and yogurt. — 9 years ago

Ian Becker

Wine Director Arlequin Wine Merchant & Absinthe Group Restaurants

9.2

Spicy octopus and this wreck shop — 11 years ago

Garrett Pierce

Sales Kermit Lynch Wine Merchant

9.1

Just bottled after almost 9 years in barrel without topping. The most sherry-like wine I've had without adding any distillate. Harvested with high sugars but very light and extremely savory. — 11 years ago

Matt Fosket

8.9

Pinch of bitter with a touch if RS. C&G — 11 years ago