Peter van den Besselaar

8.9

Vintage 2010 - expressive and rich smell, smooth taste, darker on colour but lighter in style than the Gevrey Chambertin we tasted next to it blind. — 7 years ago

Anna

9.5

Christmas dinner on Boxing Day — 7 years ago

Champa Gujjanudu

9.2

After searching long and hard found one of my fav pinots from Otago NZ. Wish I had bought a case. Smooth, dark berries and perfect Bay Area summer drinking. I like this slightly more chilled than other Pinots. — 8 years ago

Bob McDonald

9.5

Gewurztraminer is a varietal that does particularly well in New Zealand in my tasting experience. Gorgeous nose of lychees with floral spicy notes. Voluptuous on the front and middle palates but finishes dry. The perfect wine with Asian food. In a word - delicious. Another brilliant Gewürztraminer is made at Gisborne in the North Island by Vinoptima whose goal it is to produce the worlds best Gewürztraminer to challenge the Grand Crus of Alsace. — 8 years ago

Erik Sjolund

8.9

Very good riesling. Petrolium and swetness. Pear, mango. — 9 years ago

Sam Rush

9.3

Great acid structure, bready characteristics on the nose, well rounded amazing wine — 9 years ago

Erik Helms

Sommelier/Wine & Beer Buyer Whole Foods Oakland

9.4

Bannockburn Vineyard, Central Otago. Big barrel tannin and black cherry, moderate plus acidity. Fantastic wine, age worthy. — 9 years ago

Tom Portet

9.1

Dry in the German method and great weighted fruit, despite falls over for me at the end. — 9 years ago

Kyria Laird

9.0

Nice wine, soft peppers, mild oak, medium bodied — 10 years ago

Mohammed Andersen

8.9

Well done! — 10 years ago

Bob McDonald

9.5

Similar notes to the Pipeclay Terrace except that Long Gully is sweeter, bigger and more dense than Pipeclay. — 7 years ago

Narelle Burke

9.1

A nice Otago Pinot Noir for the NZ leg of our trip! — 7 years ago

Stacy Cloutier

9.6

Love this wine! Wish I could find it in the US. — 8 years ago

Damian Thompson

9.0

Great smooth taste low acidity. — 8 years ago

Janet Castens

9.4

Visited this winery while on a trip to New Zealand, brought this back with me. Amazing flavors. — 9 years ago

Nick Wolfe

9.5

This is the 2009. Red fruit, cola, spice, balanced-leaning-towards-bright acidity. Something smoky leads to a long and pleasant finish. Very pretty nose. This is a rare case where the wine actually seems better at home than it did at the winery. Loving this. — 9 years ago

Peter Klotter

9.5

Moderate plus acids drive this wine into a floral realm. Balance of this wine is at the top of the top. Beautiful wine, with an exciting mouth feel. — 9 years ago

Jeffrey Long

9.2

Bright and shiny fruit with a good dose of balanced earthiness. Great effort. — 9 years ago

Ed Merrison

9.0

Umm, not dry. Can't remember how much sugar, but it's about medium dry. Very good, too - mellow lemon, honey tones from age, generous, fresh and juicy through the palate, shapely and with bags of charm. — 9 years ago

Denis Roudenko

9.4

18/20 (95/100) — 10 years ago

Bob McDonald

9.1

A good Pinot true to its Bendigo and Bannockburn districts showing wild thyme luscious berry flavours and silky tannins. — 7 years ago

Bob McDonald

9.0

In the favoured Bannockburn subdistrict. Restrained for an Otago Pinot. — 7 years ago

Calvin Bocanegra

9.5

Solid Central Otago Pinot. Perfect balance of tannins, fruits, and oak flavour. A surprising delight. — 8 years ago

Brent Mayeaux

Production Burn Cottage Vineyard

8.9

Jammy but with good acid. Reminds me of aged Zinfandel. Very surprised by the age on here. I thought 2013 Gibbston Pinot. — 8 years ago

Pip Davidson

9.0

Saturday afternoon stop for pork bun & good wine . Terra Sancta have this spot on — 9 years ago

Paul Watson

9.0

Oh yeah. Fruit drive florals. All the good stuff. — 9 years ago

Nichole Mao

9.1

Light soft oak line, lemon, green apple, orange, bone dry acidity, mineral, wet stone, creamy, lovely finish, 2011 — 9 years ago

Jeffrey Long

9.0

I want to love this beer based on its name Killarabbit, label, and the description of how it is made. In the end, it does not have any of the hoppy bitterness to be described as a double ipa, but instead is malty, yeasty, and has a complex sweetness (but no sourness) as a result of the Pinot noir barrel aging and bottle conditioning. — 9 years ago

Kyria Laird

9.3

Smooth, medium bodied, no oak, nice flavours. — 10 years ago

Gilles de Chambure

Master Sommelier & Educator

9.7

looking for dustribution in usa great vintage in otago part of Bannockburn sub reguon beefy style — 10 years ago