Brought from the property and has held up beautifully in 750ml. Delicious.
@Pebble Beach Food & Wine, From The Cellar Event. — 7 months ago
Go for it! You will not regret it. — a year ago
Better than Riserva
Color: dark red
Smell: dark berries
Taste: dry, bold, dark cherry flavor
Tannins and acidity: high — 9 months ago
Earthy, full bodied, and still light and drinkable like a Noir. But so much better. Always love a Sangiovese — 5 years ago
Wow, incredible “Sangiovese” grape, smooth finish. Bold and silky — 6 years ago
Ample aroma, fruity, oak. Cherry, black fruits. Expecting Powerful. Tannic. 2 hours decanting is necessary. Then, Oak, aged black fruits. concentrated. Lots of spices including nutmeg clove etc. Enjoyed Chef Special reserved in his seller for 20 years. 02 @3800, Eric T, 250523 — 6 months ago
Wednesday spaghetti and meatballs, two dark chocolates for dessert. Pretty satisfying. — 7 months ago
Taylor’s bday at davani’s — 9 months ago
Do not drink without decanting. It goes from an 8 on 10 to 9.8 on 10! — 2 years ago
Sweet sparkling wine, great for a warm day — 6 years ago
Considering it’s not aged in oak, it’s pretty good. Smooth... but still punches you in the face like most grappas. — 7 years ago
light floral/citrus nose. Balanced acidity with melon tangerine & slight minerality. Very refreshing. — 7 months ago
Refreshing Pinot Grigio — 7 months ago
sour, fruity, nice and light for a red — 8 months ago
Leaning on the acidic. Great pairing for pizza! — 9 months ago
Great Chianti. Got it as a present, shipped over from Italy so obviously top tier — 5 years ago
Nice, refreshing. — 6 years ago
Tim Warpula
Smooth start and fruity. Let it breathe 15-20 and it gets even better in the finish. — 6 months ago