Leslye Fisher

9.6

Great paired with steak. Medium bodied. Had in the Dominican Republic — 6 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Brought from the property and has held up beautifully in 750ml. Delicious.

@Pebble Beach Food & Wine, From The Cellar Event. — a year ago

Cara B

9.4

Great Chianti. Got it as a present, shipped over from Italy so obviously top tier — 5 years ago

Rosa Morriseau

9.2

Wow, incredible “Sangiovese” grape, smooth finish. Bold and silky — 7 years ago

Alyssa Brady

9.0

Very nice first wine to post on delectable!! — 8 years ago

with Steve and Mariana

Kelly Davis Karas

9.0

No oak, nice acidity, semi sweet — 8 years ago

Anthony Ludwig

10

On the Disney Cruie — 6 months ago

Rolf Bigler

8.9

Preis: $ 62.- — a year ago

Ashish Pant

9.5

Do not drink without decanting. It goes from an 8 on 10 to 9.8 on 10! — 2 years ago

Nate Funkhouser

9.0

Sweet sparkling wine, great for a warm day — 6 years ago

Michael Meyer

9.0

Not your mama’s Pinot Grigio. Definitely a more full bodied Toscana approach. — 8 years ago

Denis Denis

10

Любимое ! Идеальное ! — 8 years ago

Michael Meyer

8.9

All day long — 8 years ago

Lynae Chellew

9.1

Not too dry but has the notes you are looking for with an Italian red. We had it with steak and would definitely buy it again. — 8 months ago

Kapyrick Wine

9.2

v19. Very good! Nice black pepper, smoked meat and tobacco nose. Fresh, luscious black fruit medley. Clean chocolate finish. Enjoyable. — 2 years ago

Gabriella Landgraf-Neuhaus

10

Earthy, full bodied, and still light and drinkable like a Noir. But so much better. Always love a Sangiovese — 5 years ago

Anthony Pro

8.9

Considering it’s not aged in oak, it’s pretty good. Smooth... but still punches you in the face like most grappas. — 7 years ago

Ted

9.0

Nice blend going on here. Going totally Italian tonight. — 8 years ago

Kirsten Wyatt

10

Very smooth, crisp and delicious! — 8 years ago

Zoila GT

10

Very smooth and light with a great taste. Not too bold but not too sweet. — 9 years ago