Big, juicy, the Cabernet character is there, some minty notes along with the wood. Good length just lacks structure and finesse for a classic Cabernet. — 4 years ago
Delicious. — 5 years ago
I love the red blend, and Merlot. — 6 years ago
W.S. Grand Tour Vegas: Deep, rich dark berry fruit with nicely integrated oak. Smooth, lingering finish. Excellent. — 7 years ago
"Fav wine. Omg. Fruit." - bobby — 8 years ago
At casa de Hawk — 9 years ago
Lots of delicious red fruit and very smooth. Loved it. — 9 years ago
First time trying an old Felton Road and a Block 5 courtesy of Can. Forest floor, some black fruits. Great concentration with depth and intensity of flavour. Good length but never felt over-blown or heavy. Shows why this wine is an icon. 94 points — 11 years ago
Light garnet color. Very interesting nose and palate of red fruits, rose petals, dried herbs, black tea, bergamot and sweet baking spices. Hint of eucalyptus on the long, complex and earthy finish. Smooth tannins. Lively, bright and very well balanced. Nice concentration for a light bodied wine. Excellent! — a year ago
Really tasty and smooth. Monthly pick we had with mom and Cali. — 4 years ago
Fruit Bomb; 1st Place tonight; we win again, we are winners 3 events in a row.... — 6 years ago
Jeff 9 me 9.7 — 7 years ago
Bright summery — 8 years ago
Big rich full bodied wine! Wow after 14 years it still needs more time. If you like deep dark fully extracted fruit that possesses chocolate, plum, blackberry flavors like I do, then this is your wine. Good luck finding a bottle..... @Paul Treadway @Evan Bienstock @leon egozi @Eric S @Eric LaMasters @Jacqueline @Vanessa D @Carl Fischer @Jim Trobaugh @James Parker Huston, CWE @David L @Warren Sapp @TheSkip @Terri Walker @Terri Walker @Warren Sapp @jesus g @Kimberly Anderson — 8 years ago
Black cherry, raspberry notes. Fair amount of acidity. Paired well with baked salmon. — 10 years ago
Best of both worlds. Violets, cherries, dust light leather. Boozy! 14% I believe. Lies off after about 30-40. Super delicious and different. — 11 years ago
Pours like deep yellow extra virgin olive oil, smells like teriyaki glazed grilled pineapple and lemon sesame pound cake, butterscotch crystals, and coconut shavings.
Thick vein of acid keeps this freshy fresh (not at all sloppy).
Great QPR, and something different. — 2 years ago
That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 6 years ago
New vintage is rockin — 8 years ago
19 June 2017. Roberta's, Brooklyn, NY. — 8 years ago
V13. Very well balanced, very nice food wine. Soft violet and cedar nose. Nice round black cherry and currant fruit. Earthy finish. — 8 years ago
So delicious. Exactly what SB should taste like. — 10 years ago
I do remember....what a wine! — 11 years ago
Joe Lyons
Ripe raspberries, cherries, great earth tones, good tannins, still has many years IMO… lovely wine now and better later IMO — 10 months ago