David Kline

9.1

Balanced wine, with pecan shell and baker's chocolate wound into tobacco, cherrywood, black cherry, overripe blackberries and a speck of mint. — 10 years ago

with Courtney

Michael Larner

8.9

Great wine that ages really well. Very pleasant nose of blackberries, salvia, char, slight whiskey, vanilla, and baker's chocolate. Smooth silky tannins and a considerably long finish. — 11 years ago

Tom Kobylarz

9.1

Bubbles with the wife, early Vday and winter storm celebration! Blanc de Blanc so 100% Chardonnay. Deep gold in color. Almonds, golden delicious apples, Bosc pear, baker's dough, almost sourdough like, slight oxidized note. Great acidity and minerality on the palate. Medium + finish. Good stuff! — 12 years ago

Patrick Dolan

9.6

Very jammy and sweet but absolutely delicious!!! Kinda weird talking about a slightly sweet Cabernet Sauvignon but it is really got a very nice rich stewed berry taste and its smooth. — 13 years ago

Elizabeth Martinez

9.6

2008 Pinot Noir Sonoma Coast Bella Vigna Vineyard
Winemaker's Vineyard

Notes: Steeply sloped (think black diamond for all you folks who snow ski), southeasterly facing hillside. Goldridge loam soils. Two-thirds 777 and a third Swan clone. Ton and a half to the acre. Harvested on October 3rd.
Winemaker's Tasting Notes: 100% French Oak, 40% new wood. Punch downs only. Indigenous yeast primary fermentation and natural completion of ML. Unfined, unfiltered. Lighter shade of ruby in color. Big, floral nose of rose petal, dark red fruits, sassafras tea, and soy. Secondary notes of pencil shavings, vanilla, and a touch of bacon fat. Full-bodied, rich flavors of baked berry pie, pomegranate, and baker's chocolate. Finishes super long with flavors of ripe cranberry and bacon fat. 14.5% alcohol. 330 cases produced. — 13 years ago

LM Segal

9.0

Wow - espresso and baker's chocolate, black/blueberry. Fine tannins say this could even improve a bit in time. Best Seder wine ever. $22. Really. — 11 years ago

Rochelle

9.0

This is the perfect name for this why it is juicy little bit sweet but really well rounded flavor — 11 years ago

Geoff Labitzke

9.7

That side dark ruby red color like translucent. aromas a very ripe cherries ripe plums Baker's chocolate a bit a bit overripe still has good acidity but really just about ready to drink now. Long finish black cherries in the finish a little bit of chocolate in the finish is well — 11 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

Bread pudding and bananas foster, in liquid form at 107 proof.
Chewy, complex, opulent. Coats the mouth like a Speyside single malt (to a lesser degree) but more rewarding in its complexity. The style is similar to Blanton's but rather the fat southern matriarch that family who is always baking or giving you a spanking. — 13 years ago

Laura Wagner

8.9

Pretty sweet but with a bit — 13 years ago

Oscar Bonilla

9.0

Plush and rich with concentrated flavors of dark plum, porcino, baker's chocolate, and blackberrt. Drink now through 2018. 1250 cases made. — 11 years ago

Sam Coturri

Winery Sixteen 600, Enterprise Vineyards and the Moon Mountain District

9.4

2004 vintage. Jeff Baker's home label. Pipe tobacco and bittersweet chocolate. Really delicious cab. #moonmountaindistrict — 11 years ago

Kyle Schlachter

Writer Colorado Wine Press

9.0

Up on Atlas, Peak Baker's Chocolate and grilled meat, Spicy and neat — 12 years ago

Armin Pfleiderer

9.4

1993 Freemark Abbey Cabernet Bosché: Sweet black cherry, cranberry, leather, licorice, clove, & burnt baker's chocolate. Higher-toned and more delicate than expected. Food-friendly. Pretty. #Bosché #Napa #wine #delectable — 12 years ago

Tanya B

8.9

Light n rather sweet for Pinot noir — 13 years ago