Tom Casagrande

9.4

Truncated notes from our family Biden election celebration. Intense nose has hazelnut/hickory nut notes, date/golden raisin fruit, length than reverberates endlessly. Wo-wo-wee-wo, as Borat would say. — 4 years ago

with Rebecca and Angelo

Peter Wassam

9.2

Sappy tart cherry fruit with a touch of leafiness and some vanilla. Really energetic and juicy his is good. Classic sangio with high acid. — 6 years ago

Michael Meyer

9.4

100% Sangio. 100% incredibile! For a 28th anniversary dinner with my wonderful wife. Sight unseen (so to speak) I was impressed beyond words. Went to Coltibuono this summer but didn’t taste this; however they swore up and down that the Sangioveto had the goods. And it did in spades! So rich and savory. The depth of cherry fruit and silky tannin is off the charts. I only wish I had another bottle to age for 3-5 years and taste some heaven then. Molto buono!!! — 7 years ago

Morgan Diamant

9.4

Can't beat Barrel-aged grappa for a digestif — 8 years ago

Rutherford Yeates

8.9

2011 vintage needs another 6 years minimum to mature, but then should be amazing — 8 years ago

Alessandro Lunardi

9.8

OMG! Old Vine Sangiovese from a vineyard near Badia a Passignano made by the guy who was behind Le Pergole Torte for 25 years. Unreal! Unfortunately he makes only 2400 bottles so this wine doesn't virtually exist ... — 9 years ago

Margaret Thomas-Wood

9.2

A nice Italian wine. — 10 years ago

Reem Hafez

9.2

Mama Hafez dinner, Dec 14, 2019 — 4 years ago

Belinda

9.3

Had this in Florence and was only 18€. So good and maybe I imagined it but when the waiter decanted it, it smelled more flavorful before I took a sip. Very good Chianti for the price. — 5 years ago

Austin McIntire

9.2

Red fruits, very smooth with a tannic finish — 6 years ago

Patrick Dolan

9.4

Spectacular dessert wine that is beautifully balanced. — 7 years ago

Jan de Weerd

9.0

Back in Italy again! Wow. Syrah and Sangiovese. Ripe, deep dark fruit upfront with a fresh tantalizing finish typical for Chianti. — 8 years ago

Tim Pennington

9.4

Delicious. Has a bite. — 9 years ago

Jessica Garcia

10

This wine reminds me of my childhood- Guayaba paste or guava paste ( only a cuban sommelier would understand) , orange peel and honey. Made from Malvasia Nero. — 9 years ago

Thomas Sorbo

9.1

Nine different heirloom grapes varietals blended and aged in oak - went perfect with my sausage/ mushroom fire oven pizza and 4:00 PM NFL games. Life is pretty good! — 5 years ago

Allison Lyzenga

9.0

Deep ruby; medium plus intensity aromas of black plum, cassis, bramble, dried rose petals, savory herbs, sage, rosemary, cedar, incense; dry, medium acid, medium plus tannins, high alcohol, medium plus body, medium intensity flavors of cassis, black plum, bramble, savory herbs, underbrush, cloves; long finish, very concentrated flavors, aromas a bit more complex than flavors, well-integrated, very good — 5 years ago

Michael Meyer

9.3

Look up all the grapes in this and be amazed (as well as tongue tied). One of Coltibuono’s premier cuvées, it is soft and round and beautiful. — 7 years ago

John Rakes

9.0

Full bodied with enough edge to make you hold on and a warmth that makes you want to stay for another sip. Leather, cherries, tobacco, vanilla, and slate. — 7 years ago

Frode Bang

9.5

Lasagni insignicados vino — 8 years ago

Uncle Bill, FWS, IWP

9.0

I am not a big fan of Vin Santo so I was pleasantly surprised with this 2009. Sweet but not cloying with refreshing acidity and a light mouthfeel. The blend of Trebbiano, Malvasia and Colombana gives a nice nuttiness and generous apricot and almond on the nose. — 9 years ago