Waitrose. Liked it. Fruity raisin taste after double aerating. Slightly drying aspect on the palate. Decent — 5 years ago
Delightful! — 5 years ago
Splendid, super easy pour. Very neutral white. — 6 years ago
A surprisingly bright and crisp (like lemons and pears) white from Paso Robles, better known for its reds. Terrific summer sips here! — 7 years ago
Aromatic. Fruity. Oh so good. — 8 years ago
Super light, great with food — 4 years ago
Rich but not over the top and not too revealing on the nose or palate. Tasty nonetheless. Maybe a little maturity to settle in. — 4 years ago
Very juice. Jam forward. — 5 years ago
Smooth and balanced. Full fruit. 2016 — 7 years ago
Special Club is a really cool concept and they deliver a beautiful Champagne! — 7 years ago
Yes. Yes! YES!!! — 8 years ago
Well they’ve done it again. Who is they? Why Cédric Moussé and the Club Trésors de Champagne of course. Another superstar bottle from them.
A muted pale lemon color with an effusive stream of tiny bubbles. Aromas of honeyed almonds, peaches, and crushed herbs. Fresh cherries and apricots sparkle here. Toasty brioche bread and chalky minerality show after some time with green apples being quite dominant after receiving some air.
The Master of Meunier and here it shows. 100% Pinot Meunier from the village of Cuisles located in the Vallee de la Marne. This Special Club offering is from one plot of land, giving it its name, Les Fortes Terres. Disgorged on 10/21/19 with a dosage of 1 g/l, this is refreshingly stark with beautifully racy acidity.
Full bodied and bold on palate, the complexity and purity of the Meunier shines through. Butterscotch and apples start the party off with more cherries and citrus playing along. A nice long, dry finish. Vibrant and captivating. Moussé and Special Club champagnes never disappoint. — 4 years ago
Light and happy, good value for the quality — 5 years ago
Featuring in store 12/18/19 — 5 years ago
Wow. Creme brûlée. Smoke. — 7 years ago
Textures, nutty, complex - celebratory — 7 years ago
romo
I’m coming around to sparkling. 😉 — 3 years ago