Mildly sweet, light, pear flavors — 6 years ago
Very smooth on the front and bold flavor of currants, blackerries, & spices on the back palate... A GREAT little bottle!!! — 7 years ago
Call me crazy! — 8 years ago
Gorgeous depth of fruit. Great stuff! — 6 years ago
From the federal wine Xmas crate. Drank after a long day with chicken Caesar and it totally hit the spot. I taste the apple/pear at the margin. — 6 years ago
Luscious Cannonau with Duck Leg at Trullo. Second bottle was ordered. — 6 years ago
Exactly what you'd expect in a Moscato. — 7 years ago
Wow. Just wow. — 8 years ago
Big acid. Dry, super clean, minerality. 24 hrs cold maceration. — 9 years ago
Dieselly. Nice acidity. — 4 years ago
Spezie, fiori, erbe, petali appassiti. Leggermente sbilanciato sull’alcol, ma servito più fresco non si percepisce. Super — 5 years ago
Buy this for the nose - pineapple yogurt, candied ginger, white flowers, honey. Very sweet as you can guess - will need some spicy food or most likely a dessert to match. Can be dessert on its own. Long finish. — 6 years ago
Excellent bubbly — 7 years ago
Lightly fruity. Not too sweet — 7 years ago
Super floral on the nose, with strong notes of lemon peel and river rock. The palate is surprisingly lush/ripe and full bodied for a Vermentino - maybe the 14% ABV talking here. I also get a hint of spearmint and stone fruit in the midpalate. Bracing lively acidity throughout. Long finish for an Italian white. Awesome with goat cheese and a fig/olive tapenade. — 9 years ago
Bonnie Chu
Chianti Classico tasting 🇮🇹 @ Ai Fiori — 2 months ago