First tip of different Malbec style- the Burgundy bottle. I like to try all wine fromPatagonia. Medium to light. A bit in distinctive though — 6 years ago
Thought I let this one sit too long, but after a while it came back to life. Soulful. Dark red fruits and earth. Dig it. — 8 years ago
Simple and unsophisticated but juicy and delicious. Paired really well with Indian food. — 8 years ago
Noce- different for a Malbec — 8 years ago
Lovely & amazing — 9 years ago
Inaugural celebration 2012! — 11 years ago
Funky fresh — 5 years ago
Funky blackberries, loved it with smoked lamb — 6 years ago
Oh what a 2+ hour decant will do. This sings much clearer. High toned, but integrated tannins, crushed red fruits & that amazing volcanic thread, and, made by a woman vintner- thus better. I hope I can age a few of these. — 6 years ago
Delicious. Light and spicy. — 8 years ago
Wine from Gran Canaria's "badlands" -- violets, juicy juice, nice kick at the end. Can do with a slight chill below cellar and even more stellar with food from the grill. — 9 years ago
Excelente opción! Gato Negro Cabernet Sauvignon! — 12 years ago
Cranberry and earthy notes on the nose. Leads with some light berry notes and some funk. White pepper and light minerality on the finish. Delicious — 5 years ago
Drank with Len Gretchen megan and Mere at vickery. Good for mimosas — 6 years ago
Delicate with great pepper notes — 8 years ago
Fantastic dry sparkling cava. Excellent for mimosas. Vaimo and I love it especially with a pineapple orange juice or pomegranate juice. — 8 years ago
Recommended! — 9 years ago
Mike Ancuta
Lots of bright acidity. Cranberry, tart raspberry, little sea salt. Nice tanin structure. Great bottle — 5 years ago