Whatever Wine I would drink at this amazing restaurant would be incredible. Just so blessed to be here. — 10 months ago
Burst of acetic acid, great tamed tannins at the end, mulch nose, candied/dried orange peel, brackish water?
Beautiful copper red/orange tint that reminds me of fall. — 6 years ago
1st time to drink Marco Felluga’s reds. Loved the balance of the fruit and how approachable it was to drink. Quite impressed!! — 7 years ago
Apple, pithy lemon, dried apricot and honeydew melon. Good acidity and balance. — 8 months ago
Straw gold color. Blend of Malvasia (45%), Rhein Riesling (40%) and Friulano (15%). Intensely floral on the nose with a hints of apricot, honey and a touch of petrol. Green apple, pear and minerals fill the pallet. Spicy and citrusy finish. Clean and rich. Intense acidity. Outstanding food wine. — 4 years ago
Schioppettino. Rustic, earthy funkiness. Blackberries, citrus pith, white pepper, brambles. Apparently rare in the US, from Fermented Grapes. — 6 years ago
グラスで提供したものの残りなので、オリも多く量も少なかったので、参考値だが、シャープな酸と、赤ワインのようなタンニン。ワイン単体ではちょっとキツい。食中酒としてこそ、美味しさが発揮できる感じ。
スケールが大きくワインとしての立体感がすごい。 — 7 years ago
T4Bi Christmas Party — 7 years ago
Orangey and quite lovely — 10 months ago
Futili wine that is smooth, kind of creamy (not in a California Chardonnay kind of way though), that tastes a little like white flowers and linen. Just delicious. — 8 months ago
Bought at the winery in Italy with Sandy and Doug 30 euro — 3 years ago
Taste the age. Nectar, acetate, smooth, warm spring flowers, muscat. — 6 years ago
Just.... like nothing else. Every time. I love this wine. — 6 years ago
after a great meal... a bit of the old country from the town of my grand parents... — 7 years ago
Clay Bullwinkel
Great orange wine by master Stanislao Radikon - varietal: Tocai Friulano. - saline, herbal, minerals, citrus, mango. Robust full bodied. Went well with fully seasoned quality Thanksgiving turkey and tasty sides. — 6 months ago