Greg Hedrick

9.4

Not for everyone but I am a fan. Ribolla Gialla from Radikon. — 8 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.3

Radikon: 'I make my whites like reds, so you also drink them as reds.' Sweet tannins, spices and even some fruity notes. Loooong skin maceration (30+ days). Maverick wine. Very unusual. 2001 was the last vintage Radikon used a little sulfite, from 2002 onwards he stopped using it. — 9 years ago

with Alessandro and Niek

Brash Higgins

9.4

Stupendous — 9 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.5

Incredibile. Complessità straordinaria, canditi, fiori secchi, frutta candita. Bocca strutturata, lunga, perfettamente integra — 8 years ago

lessrof

9.0

Slatnik. 2013 — 9 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.4

Still very fresh and aromatic!! I would love to have again this wines from Radikon!! — 9 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.1

Rich and intense wine!! Slowly loosing it's cleanest taste.. — 9 years ago

Jeremy Shanker

Sommelier at RN74

9.3

If Radikon made beer... — 8 years ago

Steve Anderson

9.2

Skin-fermented old vine Pinot Grigio. Beautiful color that I would describe as a blood orange wine rather than an orange wine. Very interesting and enjoyable, but obviously showing very young at this point. According to Abe's notes, Steverjan is the Slovenian name for the village of Collio, the home of Radikon and Gravner. — 8 years ago

Alessandro da Fies

8.9

One of my favorite producers, only radikon, princic etc do this stuff better. — 9 years ago

Jeremy Shanker

Sommelier at RN74

9.1

The best orange wine I've had in a while, and perhaps one of the best I've ever had in this price range-- gives the radikon entry levels a good run for the money. Apricot marmelade, wet stones, white flowers, dried papaya, and juicy clementines. — 10 years ago

with Elena