Elegant and smooth Napa Valley Cabernet Sauvignon, very typical of this style. Well-made and smooth Cabernet that was a little sweet for me on the attack. — 7 months ago
Earthy minerals, flint, herbs, saline - powerful — 9 months ago
Comida wine and food anual 12/20
Rcg jh3 nestor y sergio — 3 years ago
Sublime! At the recommendation of Sergio Mignanelli of Osteria 44 in Rome, we ventured into the land of Valpolicella and were delighted by this fragrant Corvino with hints of luscious dark fruit. — 5 years ago
Grassy and clean. Nice. — 7 years ago
The 2019 Barolo Cerretta marries power and vibrancy to great effect. Pressed dried flowers, iron, white pepper, smoke and blood orange lift a core of bright red-toned fruit. Lively acids and incisive tannins give the wine its overall feel. This is a gorgeous and super promising wine from Sergio Germano. (Antonio Galloni, Vinous, November 2023)
— 7 months ago
Given by Vine Farmer importers. Fantastic (though young) barolo with light fruit-forward bouquet. — a year ago
Rich style. Great expression — 2 years ago
Sergio bustamante — 3 years ago
Quite rich, concentrated. Coffee flavor. Silky tanning. Smooth. Want to taste it again! @1360, Sergio - BBQ, 190827-191003 — 5 years ago
Much drier than I expected a wine that looks like maraschino cherries to taste! — 7 years ago
#eataly #catarratto — 7 months ago
Delicious. Starts in one place and ends in another — 8 months ago
Hele zoete witte wijn.
8033509 310013 — a year ago
My fair and humble State is very fortunate to get what we get but when it comes to Azienda Agricola Montevertine, we often get plenty of the eponymous Montevertine and even our fair share of Pergole Torte. However, when it comes to Pian del Ciampolo, we seem to get slighted. Maybe the restaurants hoard it all? Anyway, I was able to get my hands on this one without much effort and I’m so happy I did.
Popped and poured; consumed over two days. Delightful on both. Th enable is slightly different for the 2019 vintage in order to celebrate what would have been Sergio Manetti's 100th birthday. The wine pours a beautiful ruby color, medium viscosity. On the nose, the wine is intense and complex with crushed raspberries, cherry, pomegranate, cranberry, bergamot, dried herbs, dusty earth, wet stone. On the palate, the wine is dry with medium+ tannin, medium+ acid and confirmed the tart red fruits, dried herbs, orange citrus, and earth. Long satisfying finish that is somewhat savory. It does seem to gain just a little weight on Day 2 which was, for this palate, well received. A lovely, and classic example of Chianti Classico (though it’s not labeled as such). Killer with food yet lovely on its own as well. Drink now and over the next 10 years. — 2 years ago
Sparkling erbaluce from alto Piemonte. Lovely citrus nose. Tremendous right fruit - such great fruit you’d think it has dosage even thought It doesn’t. Springy minerality. Alive on the palate. Great juiciness. Some nice richness. Wow. Great wine. Bought from fass selections. — 5 years ago
Mike Lev
100% grillo. Med+ acid and body, aromas of pear, melon, flavors of pear, melon, grapefruit; med finish, verve & elegant. — 5 months ago