Novita, minerally — 4 years ago
No vintage, 2013 bottling
Нос: спелая черешня, фиалка, кофе, немолотый черный перец, земля, графит, чуть позже пихта. Во вкусе добавляются сливовая шкурка, гранатовый сок, ежевика, крепкая несладкая черная смородина, бергамот, ментол. Хорошая, хоть и прямолинейная, концентрация, при нетяжелом, на удивление прозрачном и освежающем теле. Мелкозернистые, четкие танины. Неперегруженно, сфокусировано. — 9 years ago
Starts with lots of mineral and citrus notes, crisp all the way through. Paired to perfection with Branzino. — 3 months ago
Big and bold. Still a baby! — 8 months ago
Fabulous nose, completely integrated with the stuffing to go long distance. — 8 years ago
At dinner the other night, we ordered this in place of the Kenzo Sauvignon Blanc and it did not disappoint. Lovely tropical fruit notes. It was a great substitute for our favorite wine. — 8 months ago
My first Falanghina and I absolutely adore this bottle.
Aromatic nose of peach, pineapple, start fruits, fresh herbs, and orange blossom. Elegant medium body with lovely round acidity and smooth texture. The palate is clean, fresh with mineral undertone yet has the feel of richness. Very impressive.
Via del Campo is planted entirely with Falanghina. Fermentation in 70/30 stainless steel/new French oak barrel. — 9 months ago
L'Olivo restaurant in Capri Palace, Italy. — 9 years ago
Brandon Chew
Like driving a Maserati down a mountainous road by the sea — 5 days ago