Fredrik Finn

9.0

The Miscelone from Le Ragnaie is a playful interpretation of a quaffable wine with its integrity intact and a great contrast to our preeminent Brunello producers top range. Sun drenched strawberries, raspberries, orange, fresh herbs, pepper and a garden full of flowers with a savoury almost creamy base note. Fresh acidity on the palate with round edges and a smooth flow across the fruitful palate. Only 12% alcohol so even a lightweight as myself can easily drench the bottle. �Pair it with your Mediterranean salad of choice, grilled vegetables or whatever suits your summer diet. Have your friends nearby and warm summer afternoon that is turning to evening and you’ll be a happy camper. Will be equally pleasurable for both the wine aficionado as the wine hipster.
30% Sangiovese - 20% Trebbiano - 15% Canaiolo - 15% Colorino - 15% Malvasia - 5% Albana. Co-picked and co-fermented red and white grapes, both destemmed and whole clusters, semi carbonic maceration, short elevage and bottled with low sulfur. — 5 years ago

jerod peitsmeyer

9.8

rosé and glacier national park. yes please — 9 years ago

Laura Dickson

9.0

Beautifuly smooth red wine. — 6 years ago

with Alyson and Keith

Peter Monteleone

Sales & Marketing Martine's Wines

8.9

This was so backwards and sedate when it was released, but has now come alive - punching way above its weight. — 8 years ago

Pinotman /// Andreas

9.0

Just a great wine. Beautiful minerality. Slight cherry notes. Will be my go to wine for Italian food on the light side like Pizza. — 10 years ago

jerod peitsmeyer

10

wow. thanks Ronnie. takes me back. — 11 years ago

with Ronnie

Heath Higgins

9.3

Gorgeous! Apparently first and only vintage that will be made of this. Moving forward it will be produced as a Brunello. Wish I could acquire more. — 6 years ago

Kate Cushing

10

Amazing! Deep dark fruit — 7 years ago

Bradley Brown

Owner/Winemaker Big Basin Vineyards

9.2

Rich and beautiful, yet not with dimension of Ragnaie — 9 years ago

jerod peitsmeyer

10

freaking delish — 10 years ago