So good. Grillo from the tiny island of mozia in the Marsala bay. Gorgeous green apple, tree fruits, layered salinity and great balance with med+ acidity. — 6 years ago
Excellent fish wine. With roasted petrale at Camino, Thursday night — 7 years ago
Refreshing and crisp. — 7 years ago
Juice for moms looking for something more than Pinot Grigio. Golden color. Warm aroma. Low acid. — 8 years ago
Tasted October 2013
Exceptional winexperience!) Freshness, delicacy, persistence, balance and performace - all in one to form Lalùci!
Garment of light gold with tiny green hues.
Fantastic bouquet of summer flowers with sage and thyme hints organically turns to peach, lime, apple and even melon, with touch of minerality.
Palate shows intense and refreshing yet very pleasant acidity; aromas of lemon, pear, capers slowly evolves to citrus and minarality on the finish.
Perfect pairing to grilled amberjack (ricciola) and pasta marinara.
Great wine, no doubts — 9 years ago
Very fresh summer squeeze of lemon and apple, with just a hint of greater complexity within but not enough to stop and think about. — 4 years ago
A wine to drink with a lover. — 6 years ago
Excellent skin contact wine. — 6 years ago
LOVE this. Candied apples and a touch of funk — 7 years ago
Wonderful Sicilian natural wine! Deep gold (let’s call it light orange) in color. Hints of grilled lemons with a hint of smoke. Beautifully “funky.” A true winner! Great with appetizers! Thank you Franky Bella for this selection. — 8 years ago
On 18/12/16 lillo e Barbaglini — 9 years ago
Briny Sicilian goodness. — 9 years ago
Pale lemon in colour. Herbal, with a bit of petrol, and lime on the nose. Fresh sage, gooseberry, and soft fennel notes on the palate. Medium acidity with the fennel/licorice lingering on the palate,coming around to ripe mandarins. — 5 years ago
Tastes like Italy in the summer. Salinity, brightness. — 6 years ago
Actually a Freisa. Medium–full bodied. Funky, farmy, and leathery. Sheepskin nose. Lush, velvety tannins. Wet granite, prunes, damp earthy mushrooms, tar, dried lilacs and roses. — 7 years ago
Light, crisp with a lot of minerality — 8 years ago
Clay Bullwinkel
Raw, orange, savory and nutty. Cured charcuterie meats. Cortese varietal. Winery in Gamalero, Piemonte. — 4 years ago