Makoto Someya

9.1

It’s ok to drink it. Started rounded. Of course still tannic, but enough taste with black fruits and mushroom etc. 2016 @1680, vin37, 201113 — 4 years ago

Raj Harb

9.1

A bit of balsamic funk funk but quite a nice pairing w duck — 6 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.4

Brilliant. Light bodied and graceful with pure and elegant red fruits carrying graceful tannins and lovely acidity into a long finish. Understand style. Burgundian. Love it! — 6 years ago

Jason Heller

Master Sommelier

9.2

Magnum from Corti who has had it since release. Pretty — 8 years ago

with Cameron

Nunzio Castaldo

9.4

That’s what I am talking about...... — 9 years ago

Rodolphe Péters

Winemaker Champagne Pierre Péters

9.7

Grandissimo! — 9 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.3

Fuori dagli scemi!! Erba e vegetali.. Vitale e vivace!! — 9 years ago

Mike Saviage

9.5

Tasted blind. Dark red and opaque. Notes of tart cherries, earth, molasses, some wood, and a hint of VA that blew off. Rich fruit in the mouth. Monolithic though, and very quiet compared to the diva 64 Giacosa that is singing next to it. Perhaps it was the less air time that this had. What a treat to taste two great 64 Barolos side by side, brought brown-bagged by two different people. — 4 years ago

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.2

Porty and young. Impossible blind tasting. Truly unique. — 6 years ago

with Zachys

Ned Gray Creed

9.5

It's a 9.5 kind of night. Oh my Dorthy, how I wish we were eating pizza with this. The pasta with fava beans, mushrooms, and prosciutto did us well though. Have to get another bottle of this for future use. — 7 years ago

John T

9.2

Fantastic! — 8 years ago

Jade Hwa

9.5

Amazing Italian red. Opens up beautifully — 9 years ago

John Ritchie

10

Too young still — 9 years ago

John Stafford

9.3

Exactly what I am looking for in a Brunello. Lovely balance of fruit and acidity. Typical Sangiovese characteristics coming through. Tertiary aromas of mushrooms and smoke starting to appear. At a perfect stage for drinking now. — 5 years ago

KA

9.2

Great zin @ Michael’s Las Vegas — 6 years ago

Peter Heidt

9.3

...absolutely outstanding. Dining al Fresco with the King of Zurich in Boca... — 7 years ago

Nick Chester

8.9

Cinghiale. Love mascarello, but this needs more time, despite the hot summer in '09. — 8 years ago

Mike Holzer

9.9

One of last bottles I bought in 2004 in Italy at winery. Absolutely gorgeous nose. Cherry, floral, Coca Cola. Still has lots of fruit smooth tannins and great length. Drinking window by professional stated through 2015. Has at least 5 years in my mind. — 9 years ago

with Sean-Patrick

Emiliano Mei

9.2

Excellent version of #freisa #wine from #langhe #fruity and fleshy. Perfect companion with #cheese and #salami — 9 years ago

Michelle Wong

9.7

Very unusual. Fruit forward. Medium body. Very surprising. — 11 years ago