Lorena Jordao

9.1

2018 organic wine, creamy pear @ Da Claudio — 5 years ago

Dennis Heath

9.0

Had by the glass first time at Zuni Cafe in SF. Love it and was quite a surprise to me. Love the grape. — 7 years ago

Andy Tam

9.1

Claudio now taken from father Giacomo. His fav is the Bussia this one 40di skin contact and reserva 90di. Really soften out and now waiting for the fruit and soil complexity to show off in another 8 years or so — 7 years ago

Brian Estrella

9.5

Frohman and Rod — 8 years ago

Christina Sangiacomo

9.1

Refreshing white on a hot day in camogli — 9 years ago

with Gerry

Darren Guillaume

9.0

Nice fresh wine that will go great with fish dishes. — 9 years ago

Dennis Kubriak

10

So good. So good. I'd call it a great tv/dinner home vine. — 10 years ago

Meg Herring

9.2

Classic cherries and tar. Good structure. — 5 years ago

Bill R

9.1

Want to try everything from Claudio now. Amazing Nebbiolo. Soft and balanced with just enough tannins to keep it lively. Long finish. Silky. 2015. — 7 years ago

Kevin DuBay

9.1

Crisp, clean, refreshing. A lovely delicious light white. — 7 years ago

John Clinton

9.5

Absolute stunner. White pepper crushed red berries with direct salinity. Rosesse blend.12.5 abv, $21 @slopecellars — 8 years ago

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

10

A six year old Vio that is still showing major youth. Still has a stoney grey straw hue. Bursting with peach and dry field flowers. Bright on attack and mid but has a beautiful touch of roundness and weight on finish that lingers dry stone. Man, quenching my thirst on this hot Ojai day. — 9 years ago

with larry

Marlon Hodges

9.4

Marlon had this 9 years ago

Steve Anderson

9.1

BTG at AOC. Cold Heaven Vio for Mrs A. — 10 years ago

Lorena Jordao

8.9

Delivered from Da Claudio during Coronavirus so it’s extra special. Plus it’s organic — 5 years ago

JJ Collins

9.6

93% Cab Franc and 7% Viognier. Never thought my two favorite varietals would blend together so perfectly! — 7 years ago

Stuart Scheff

9.1

Bursting with refreshment — 8 years ago

Yuri

8.9

After Kabuki-show in Kyoto, enjoining vio Champagne:-) Like a white part of bread. — 9 years ago

Kelly Williams

9.1

This one needs a LOT of time, but patience is definitely rewarded — 9 years ago

Scott Taddeo

9.2

Northern Rhone, Shiraz/Vio. Blind I picked this as new world, Shiraz/gewurtz blend, something like Ochota Barrels may do. — 9 years ago