Greatly enjoyed this. Smooth and dark with a fruity finish. — 10 years ago
Delicious Sangiovese Merlot blend — 11 years ago
Upgraded holiday wine, best QPR so far, very commendable! — 11 years ago
Nicely fruity and lush, not too sweet — 12 years ago
Salustri DOC 2010, 14%. Organic wine from a 50 years old vineyard. Excellent color. The wood is still very perceptible to the nose, but so are fresh red fruits. Rich in the mouth, slightly too alcoholic, but it is still very young. 89/100 — 13 years ago
Dinner in Amsterdam. Great red from Puglia! — 13 years ago
Had at Pammy's — 9 years ago
2001 bright cherry and raspberry. — 9 years ago
Elegant wine from an elegant vintage — 10 years ago
Vintage 2014. it's good wine for there price — 11 years ago
Powerfull Sagrantino, this is again a biowine, strong color and taste, long finish. Still very young but aproachable . — 11 years ago
Spectacular Greco di tufo from mag. Textural and weighty, clean and refreshing. Killer stuff. Tasted at Tre Bicchieri in Chicago — 11 years ago
Lots of life left in this bottle. — 12 years ago
Favorite. Elvino purchase. — 13 years ago
хоть там и мерло и другие но клево ))) и 1500 р — 10 years ago
Organically grown and carrying Consell Catala de la Produccio Agraria Ecologica guarantees a clean Reserva that Convinces on the palate. Another good candidate for the ceremonial sacrifice of a handsome 5-year old virgin. The gods nod their heads up and down.
— 10 years ago
Blackberry Jam and that smell of cap guns when I was a kid. Delicious. — 11 years ago
Excellent Sangiovese from Tuscany — 11 years ago
A very special wine, made by collaboration between students and professors at Istituto Agraria San Placido Calonerò in the province of Messina in Sicily. Fruit of generations of village winemaking now together with internationally recognized consult and ambitions to share this piece of heart and history with the world. — 12 years ago
Montecucco DOC 2007, 14%. Organic wine from a 50 years old vineyard, produced in limited quantities, only when all conditions are excellent. Fermented in oak barrels, aged in wood for 24 months, and refined in the bottle for 24 months. Great color. Nose rich of cooked red fruits, a little hint of vanilla. In the mouth is very rich and almost sweet, round, extremely well made. For me the wood is a little too perceivable, even is the tannins are super smooth 89/100 — 12 years ago
ウンブリア、ペルージャ。カベルネ40%メルロー40%サンジョベーゼ20%のワインイタリアの要素でサンジョベーゼ。カベルネ、メルローが出来がいい時はサンジョベーゼは入ってないらしい… — 13 years ago
Dessert wine. Very crisp sugary grapefruit flavor. Citrus aroma with undertones of ginger and green apple. Very refreshing not too sweet. — 13 years ago
Derrick Kelley
Almost a cross between Pinot noir and Nebbiolo. Juicy fruit on the nose, pretty grippy on the palette. — 8 years ago