Ricardo Bohn Goncalves

9.5

Tadeu ZA jul21 — 5 years ago

Carrie Bowden

9.5

This luscious beauty opened up magnificently — 7 years ago

July Glibova

9.7

Honey, floral, bakery. — 8 years ago

Andre Bondar

9.0

Nutty, powerful lemon curd fruit, palate walks fine line of texture and acidity with impressive balance. Great drink ... perhaps ever so clumsy to finish. — 9 years ago

Andrew S

8.9

Sparkling aligote. Nice bead. Base wine is fairly tart, with a balanced dosage. Fairly vinous in flavor. Base is 2014 — 9 years ago

Peter Yeung

9.1

Spicy, Beaujolais like with crunchy red fruit — 10 years ago

with Alyssa and David

Evelyn Marin

9.2

Very impressive from the back roads of Burgundy. — 10 years ago

Keith Levenberg

9.0

This is a silkier, more elegant vintage of the Chapelle, at least relative to the 2010, which was really in my zone, as well as the 2009, which I found over-the-top, but in both cases I think there was more stuffing there than here. This would've shown better if I'd opened it with white meat or even fish or something else where a lightweight presence and loose-knit structure is called for. It's an excellent wine in that idiom but lacks some of the solidity and grip it has offered in other years. It's not imbalanced at all, and the trademark stony mineral flavors are still here, it's just a slimmer version of its usual self. — 11 years ago

PS Michaels

9.0

2009. Fruit forward. Young and elegant. Great value. — 12 years ago

Ian Burch

9.8

Elegant, beautiful wine. Thanks Claude! — 13 years ago

David Demos

9.3

Becoming a favorite in Burgundy. LaFouge knows what they’re doing. — 6 years ago

Eric Urbani

8.9

Not quite ready yet but shows potential. — 8 years ago

MH

Marketing/Public Relations, Joseph Phelps Vineyards

9.0

Showing well with nicely restrained fruit and earth — 8 years ago

Rick K

9.2

Really good Auxey. Corton-like richness and viscosity. Great acidity on a lengthy lemon curd finish. — 9 years ago

Marc Miller

9.3

Apricot, pear, strawberry. Slightly tropical (banana, coconut) Gentle roundness from malo fermentation. Would like to see more acid especially from this vintage (2014). Lower acid leads to the impression that it's watered down The comparison to Roulot is justified and I look forward to seeing more from this young producer. — 9 years ago

Josh Orr

9.3

Killer stuff! Thanks @Industry Wine Merchant — 10 years ago

Nico Koch

9.5

A lot of emotion ! — 10 years ago

Adam Lord

9.3

Nicely balanced, good berries. Lighter then expected on the nose. Love it. — 11 years ago

Tom Riley

9.2

Quite possibly the best $18 bottle of wine ever. Balanced, complex. Great array of fruit, acid, body, and a minerally backbone. Had more than a few years left in it. — 11 years ago

Charlie Evans

9.1

So fresh and lively. This was a very unexpected treat — 12 years ago

John Willison

9.1

Blueberries, blackberries, black and red licorice, black tea, and a bit of compost pile. — 7 years ago

Ted

9.3

Groovy!! Man I love me a Burgundy. A little earth a little smoke, some nice fruit and a fun afternoon hanging with @Todd Abrams — 8 years ago

with Jeni

Jonas Hartz

9.5

We meet again. Better than ever — 8 years ago

with Thomas and Sigurd

Marc Miller

9.0

Full palate, luscious, tropical, banana, lemon curd. Vibrant. Great value. — 9 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.3

In a good spot. All perfumed flower and transparent fruit with underbrush. — 10 years ago

with Jason

Russ W

9.4

Roulot gives me strength and faith in humanity. — 10 years ago

with Krystal

James Tarkasis

9.0

Beautifully smooth tannins and a mellow finish. Secondary characteristics beginning to show already but could use a few more years in the cellar. Worth every cent and more — 11 years ago

Stephane Ouellet

9.0

Great chardonnay — 11 years ago

Philippe Dauguet

9.1

Caractère très fumé supérieur au terroir mais bon quand même — 12 years ago

Aaron Vanderbeek

9.7

Listening to Bach, designing the next version of this app. This wine is touching me in all the right places. — 14 years ago