Dustin Finer

9.1

Toasty smooth! — 4 years ago

K J

9.8

Next level — 4 years ago

Mark S.

8.9

Fresh almond, a bit sweet with chess nuts. Woody, white flower. As a second white. 2018 @1350, domaine, 210108 — 5 years ago

Carrie Bowden

9.5

This luscious beauty opened up magnificently — 7 years ago

Ted

9.3

Groovy!! Man I love me a Burgundy. A little earth a little smoke, some nice fruit and a fun afternoon hanging with @Todd Abrams — 7 years ago

with Jeni

Rick K

9.2

Really good Auxey. Corton-like richness and viscosity. Great acidity on a lengthy lemon curd finish. — 8 years ago

Andrew S

8.9

Sparkling aligote. Nice bead. Base wine is fairly tart, with a balanced dosage. Fairly vinous in flavor. Base is 2014 — 9 years ago

Michiel Gruijthuijsen Van

10

Best wine ever! And ever, and ever, and ever. — 4 years ago

Ricardo Bohn Goncalves

9.5

Tadeu ZA jul21 — 4 years ago

Simone Ver Eecke

9.3

Dreamy and light body with a very high acid. Clay appeared to be very present on both the nose and palate, also dried fruits and raisons. What a pretty supple red! — 6 years ago

Eric Urbani

8.9

Not quite ready yet but shows potential. — 7 years ago

MH

Marketing/Public Relations, Joseph Phelps Vineyards

9.0

Showing well with nicely restrained fruit and earth — 8 years ago

Marc Miller

9.3

Apricot, pear, strawberry. Slightly tropical (banana, coconut) Gentle roundness from malo fermentation. Would like to see more acid especially from this vintage (2014). Lower acid leads to the impression that it's watered down The comparison to Roulot is justified and I look forward to seeing more from this young producer. — 8 years ago

Taavi Davies

9.2

Surprisingly buttery nose, good minerality, rich and rounded on the finish — 4 years ago

Todd Scurci

9.1

#burgandy #parcelle — 4 years ago

David Demos

9.3

Becoming a favorite in Burgundy. LaFouge knows what they’re doing. — 5 years ago

John Willison

9.1

Blueberries, blackberries, black and red licorice, black tea, and a bit of compost pile. — 6 years ago

July Glibova

9.7

Honey, floral, bakery. — 8 years ago

Jonas Hartz

9.5

We meet again. Better than ever — 8 years ago

with Thomas and Sigurd

Chris Luke

9.0

Fresh and floating! — 9 years ago