Rob Crittenden

10

Fantastic. Nice notes of both French and Aussie. — 10 years ago

Ryan Brazell

Rise Over Run

9.2

Classic "big" Aussie notes of prune and Port, but with some interesting secondary aromatics. Minor (if any?) acidification. I dig it, even if I can really only have a glass. — 10 years ago

Barry O'Brien

9.3

great Aussie Shiraz — 10 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.7

2009 vintage - Monster Aussie shiraz - the essence of Barossa in a bottle! — 10 years ago

Robert Mackie

9.0

😄delicious Aussie drop of Shiraz which we are enjoying with the TWT team at cradle mountain lodge in Tasmania n — 11 years ago

Bob McDonald

9.7

The democratic winner of our 1995 tasting. Has been my personal Aussie Cabernet for some time. Jancis gave this vintage 19 points. Packed with all the Cabernet descriptors with the trademark Marg River herbaceousness. 19- — 11 years ago

Bob Halifax

9.3

Never run across Pepperjack before - and I've downed a lot of Aussie wines. I may need to keep an eye open for it. — 11 years ago

Dave Wismer

9.0

Kim got a book so we're trying to up our Aussie game a bit. Nice start with this smooth drinking Shiraz. Crickey, what a little beauty. — 10 years ago

with Kim

Andrew Whittle

Co-Owner/Director Summit Estate Wines

8.9

2010 vintage - very acceptable Aussie Bordeaux blend — 10 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.2

2012 vintage - current release of an Aussie icon - lean in style - a lovely drink at this age, with better things still to come? — 10 years ago

Ryan Fissell

8.9

Finally seeing a trend among Aussie cabs. They tend to taste like shiraz's, not a bad thing at all. — 11 years ago

Rebekah Wineburg

Winemaker Buccella Wines

8.9

I haven't had much Aussie Cabernet - this one was really nice with soul and depth of flavor — 11 years ago

Jon Ebsworth

9.4

True Aussie Shiraz in a cooler climate style that I like, great with duck leg — 11 years ago

Gordon Walker

9.5

Fantastic peppery beefy jerky atypical Aussie "Syrah" — 12 years ago

Justin Gilman CSW, CSS

9.2

First tasted this #NewYearsEve #wine at an Aussie wine seminar at the SWE Conference. Loved it then... Without palate fatigue, love it now!

This Tasmanoise Sparkler is clear to pale gold. The bubble are hyperactive. The mouthfeel is clean and dry white cherry up front with a finishing yellow apple. The finish sinks and and the flavor lingers nicely. The bubbles are a bit aggressive overall.

A great change up from Champagne. I think it's great for the price. Opened 12/31/15 — 10 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.6

What a gorgeous bold and big Aussie Shiraz! — 10 years ago

Fleet Hamilton

9.8

Yep. Big fruit, tobacco, leather. One of the best Aussie wines I've had. Went really well with short ribs with coffee and chipotle seasoning at The Ranch House in Ojai/Miners Oaks — 10 years ago

with Diane

Ricardo troiano

8.9

Delicious aussie shiraz...little to much oak (mostly American new o think) for my taste which overpowers the fruit, but really nice. — 11 years ago

Bob McDonald

9.3

Drinking at its peak. One of the top 3 or 4 Aussie Pinots IMO. Has been great for many years. Obviously a brilliant terroir. 18- — 11 years ago

Dirk Pitt.

9.2

Showing great for its age. Coffee, mocha, spice and tertiary flavors. A great example of an aged Aussie shiraz. — 11 years ago