Ramesh Nambiar

9.8

Very very nice red from Italy
Not dry, not too sweet.
Enjoyed it a lot. — 4 years ago

Casey Kerkhof

10

Perfect oyster wine. Very dry with a hint of effervescence, nutty and earthy— not sure how else to describe it but deeelish — 6 years ago

Adam Deshpande

9.1

Fruity but also a little spicy. — 7 years ago

Tommy Fantz

9.3

Saccoletto is an italian vigneron that makes really interesting wines for an educated palate .He follows a natural wine making Style starting from how The vines are grown. This is his top barbera, a dry, strong, straight forward, aged in barrique of 2/3 passage. It reminds me a Lot of The top wines from Braida ( They are located in The same geographic area ) for complexity And deepness though it lacks a bit of those wines elegance (its Way cheaper by The Way ).scents of ripened fruits, plums, Black berries, leather, a faint scent of herbs. Full body , perfect for meats And main dishes Meat based. — 8 years ago

Muralee Murugesu

9.3

Fruit forward delicious red. Smooth tannin, modern style — 4 years ago

David T

Independent Sommelier/Wine Educator

8.9

On the nose, touch if. black pepper, green herbs, blackberries, black cherries, cherries, strawberries and dark fresh florals. Body is lean, fruits are not bright...slightly muted. Black berries, black cherries, strawberries, some black berries, raspberries, very unstated spice, cinnamon, nutmeg, power from dry crushed rocks, cola, red licorice, black soil, dry stems, high sharp acidity, lean but good fruit finish with fresh red florals. — 7 years ago

Deborah Heath

9.1

#Amphora #Amber #pinotgris from the delightful Aurum Wines, Central Otago NZ — 8 years ago

Marshall H

9.1

Pulled from the wine fridge. Great memories from our honeymoon! — 5 years ago

with Jaime

Everardo Moreno G

10

A very full body wine , well balance, easy to drink. — 7 years ago

R J Thom

8.9

Bottled from a steel keg on site at Sherwood restaurant. Fresh and crisp with an nice acidic bite. — 7 years ago

with Askly