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Fresh. Aubrey served it to us almost Beaujolais style and it just perfected the experience. Crisp whole full. Red fruits dominate but the crispness pull out the blue notes. Almost tart with silky tannins. — 10 years ago
Ry Triplette
Fresh. Aubrey served it to us almost Beaujolais style and it just perfected the experience. Crisp whole full. Red fruits dominate but the crispness pull out the blue notes. Almost tart with silky tannins. — 10 years ago