Probably still a little young, but otherwise a really great bottle. Dark transparent ruby, with a woody-er edge to it. Some cherry pie, herbs, baking spices and tar aromas. Strong structure, making it feel young. Pretty large body for an Oregon Pinot! Going to age well for awhile. — 8 months ago
Yumm… just amazing — 10 months ago
Note, in 2019 hail cut yields by 40%, Deep Ruby with concentrated aromas of ripe dark fruits and spices. On the palate flavors of black cherry and blackberry with leather, licorice and smoky herb notes. Fine tannins, hints of oak on medium+ finish ending with fruit, herb and earthy mineral tones. Nice! — 3 years ago
Well that might the best $24 I spent. Couldn’t pass up a late vintage release. — 4 years ago
HWT - very nice red and enjoyed with a spicy red sauce - but if it’s $105 then 2x as much as I’d pay. — 5 years ago
@brasserie lecole — 6 years ago
Underripe red berry freshness on a bed of creme fraiche — 10 months ago
Had this at Carretta on the Gulf with the Huyck’s. — 4 years ago
really clean and dry — 5 years ago
One of the best Aubert pinots I’ve had. Everything working in seamless harmony. Gorgeous candied cranberries, fresh black cherries, herbal twang and freshly chopped cedar. Wonderful acidity with red plum, earth, kiss of maple, and baking spices. Very nice. Thanks @Dan Fitzgerald . — 6 years ago

An exceptional wine. Aubert never disappoints (CIX and Lauren vineyards are my favorites). Creamy and complex. Candied ginger, pear, and lemon zest. — 6 months ago
Rich pears, apricots, delicious, still has some time... — 8 months ago
Terra orca is right! The earth is coming at me and I’m seeing red. But not the red of fury, the red of passion, the red of pleasure, and the red of desire. One sip of this and desire for the pleasure of passion from this wine endures. The palate parties with minerals. — 4 years ago

Glad I got a case. Excellent — 7 years ago
2013 vintage. Primary fruit evident. Some bread notes. Stone fruits. Quite round. Acidity less noticeable. But bitter on finish. Pretty good. — 11 years ago
Veronica S
Faint fuscia and apricot on the nose, fruity on the palate. Medium full body. Delightful. — 6 months ago