Pablo

9.5

Dry but with stone fruit notes that imply sweetness. High acidity. And the fizz. Refreshing. Delicious. I want more! — 6 months ago

John Malcolm

9.5

An exceptional wine. Aubert never disappoints (CIX and Lauren vineyards are my favorites). Creamy and complex. Candied ginger, pear, and lemon zest. — 8 months ago

Jeremiah Allen

9.1

Before the storm! Apremont Jacquere planted in 1956, destroyed in 2019 by hail. Orchard fresh fruit salad. Stony pallet and pineapple acidity. There is a creamy character, nice little background to the fruit and mineral. Does need some air to disparate some ‘natural odors’ but I find those easy to get past. — 4 years ago

Steve Anderson

9.2

Young, but great upside potential. Old vine Marsanne from the lieu-dit Aubert, east of the Sainte Epine vineyard. One of the original St Joseph appellation parcels, tended by Trollat for decades according to the spec sheet. Delightful. — 5 years ago

CG

9.0

Had for G's 30th birthday celebration (a few days early) with Convivial takeout. Needed a little time to breathe; peppery at first but got fruitier with time. Delicious. ~$40 at Dvines. — 6 years ago

Justin Tomac

9.0

Very good — 6 years ago

Shay A

9.3

One of the best Aubert pinots I’ve had. Everything working in seamless harmony. Gorgeous candied cranberries, fresh black cherries, herbal twang and freshly chopped cedar. Wonderful acidity with red plum, earth, kiss of maple, and baking spices. Very nice. Thanks @Dan Fitzgerald . — 6 years ago

with Dan, Mark and 1 other

Orly Berke

9.6

2023– Best white wine I’ve ever had. So smooth and perfectly sweet. Paired with chicken paillard and Caesar salad with mom and dad — 6 months ago

Ron Siegel

9.3

A beautiful Chard that needs a lot of air — 8 months ago

LM Segal

9.6

So pure and multi-layered with that cotton candy thing on the tail…just phenomenal. — 4 years ago

Norman

9.5

Big fan of the whites but these are getting good. — 4 years ago

Hannah Green

9.2

Enjoyable. Medium tannins, highly drinkable. Tart strawberry and plum. — 5 years ago

Ron R

9.3

Nose displays butterscotch and blood orange. Palate presents caramel, baked bread and a hint of green capsicum. Finishes with good weight, round acidity, and moderate sweetness. These appellation bottlings from Aubert are understated, and wonderful as a result.

Renovation update - first phase of stairs are finally in, after I (general contractor) screwed up my angles. Monday/Tuesday will be big... — 6 years ago

with Anne-marie

Gelert Hart

9.4

A perfect white wine. Minerality, slight lemon, dry finish. Perfect with our braised salmon dinner. — 7 months ago

Michael Phillips

9.6

Mature but still vibrant with soft fruit and modest acidity. — 7 months ago

Jody Scharf

9.5

Rich pears, apricots, delicious, still has some time... — 9 months ago

Jessica Sohl

9.5

Summer happiness!! — 4 years ago

Joseph Lewinski

8.9

A very unique wine. Needs time to open. Notes immediately of fresh raspberries then opens up more with notes of salt on tomato. — 5 years ago

with Ginny

Bob McDonald

9.1

Made from the other White Burgundy grape, Aligote. Made by probably the most famous name in Burgundy, Aubert de Villaine and his American born wife, Pamela. Aubert is the wine director and proprietor of the Domaine de la Romanee Conti. This is his own personal project. The wine itself:- Mid lemon in colour. Herbs, citrus and a touch of aniseed on the nose. The palate is very citric and mineral with a noticeable saline note. More palate weight than it had a few years ago. Medium minus Acid. Drinking well now and no need to cellar any further. Great winemaking at an affordable price. — 6 years ago

Steve S

9.0

Aubert. Classic — 6 years ago