Heidi doing what she does best! — 7 years ago
In great vintages, second wines from pedigree Chateauxs are always a safe bet, and this is no exception. Pretty open on the nose, indicating its readiness, while hidden tannins and iron/blood-like flavours on the palate suggests waiting is clever, as it’s still one dimensional and needs time to fully express itself. — 7 years ago
Nice Pinot - fruity and enjoying with friends — 9 years ago
Crisp and clean, with lots of pear and apple flavor. No butter or oak. Great for $13. — 9 years ago
Silkier, spicier than the Santa Barbara. — 6 years ago
Really digging these Santa Barbara Chardonnays...I got underripe melon, pineapple, honeysuckle and white flowers...maybe white peper...med/+ butta.. mid + oak..med- alc/med+ acid...ate with shrimps. Pretty good, but would go with another grow site(ones that had more overripe melon) — 7 years ago
Checking in on this one. Purchased a case for the restaurant 2 years ago and it wasn't ready. Now it's beautifully subtle, quiet and peaceful as the place it comes from. I want to sleep naked in a bed with sheets that have the same texture as this wine. — 8 years ago
Decanter FWE 2012 — 8 years ago
Smokey nice with Ribeye — 9 years ago
Jenny & Francois natural wine event — 10 years ago
Loving Saturdays Giro wine. — 12 years ago
December 1 annual NJ Cork Dorks dinner. Paired with chilled shrimp appetizer. One of favorite wines of the evening. — 6 years ago
Stellar. Earthy, elegant, and layered. Stewed strawberries and dried cherries with a little peat. A special bottling made for Michael Mina. It’s a shame there isn’t more of it. — 7 years ago
Waaay underrated and very affordable. — 7 years ago
Un infanticidio terrible. El próximo dentro de 20 años. — 9 years ago
Very easy. Not too strong or complex, but nice. And there are tannins. Hints of red fruit. — 11 years ago
Natalie Griffin
Great champagne blend with sharp bubbles and toasted caramel notes. Some green apple. Excellent especially at $25. — 6 years ago