MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

#verdejonegro is #trousseaunoir this is a fine example of #oldvines and how climate change is making areas of #asturias better and better for red wines. — 15 days ago

Xavi

9.0

Mid body and quite acidic. Crisp red fruit with a hint of wood. A great surprise! — 4 years ago

Dina

9.3

Very funky, almost sulphurish. Delicious. — 5 years ago

michele berto

9.0

Elegant wine. Medium body. Easy to drink. 2012 vintage. Red fruit and hint of oak. Nice one. — 6 years ago

Jessica M

9.0

In Oviedo. Delicious. — 7 years ago

Phil

9.6

Atypical, excellent, full bodied — 8 years ago

Susan E. Ulbrich

9.5

Favorite cider of the moment. Right up there with very different, but equally delicious, Riestra from Asturias. — 10 years ago

Taavi Davies

9.0

Excellent. Crisp and light, good structure, some coffee on the palate, bone dry bit with manuka honey at the end — at Palacio de Alice’s, Asturias — 17 days ago

Brit Young

9.6

New favorite from Stephen’s wine club! Bold, dark fruits, earthy, tannic. Dynamite. — 3 years ago

Jesus S.

8.9

Viaje 2021 Asturias — 5 years ago

Daniel Bloom

9.1

Lemons and chalk! A match, weirdly w cavatelli and pesto. Beautiful, bright stuff. — 6 years ago

Devin Bray

9.0

Lemon curd, sourdough, apricots. — 7 years ago

Benjamin Hickey

9.0

Very savoury. Med body. — 9 years ago

Mark Lindzy

9.3

Field blend of Albarín Negro, Mencía, Carrasquín and Verdejo Negro. Steep and slate soiled slope. Neutral barrels. Bright acidity to boost the black cherry fruit, easy tannins, and just enough wet slate rusticity. My favorite of their cuvées. — 10 years ago

Lili T

9.3

Perfection — 3 months ago

JKT

9.2

Surprise! What a nice unknown wine. 50% Albarin and 50% indigenous Mencia (no stems) from JR and tasted 10 years ago wondering how it’d age. Well it aged beautifully. Nose is endless floral yet deep earthy notes, lithe body lively on palate and long finish. Yum. QPR $17 — 5 months ago

Charles York

9.1

Super enjoyable. Light, crisp.Raspberry. Perfect with paella. — 5 years ago

Sisco Larson

9.2

Really clean, like Asturias pear cider. Especially because it had some carbonation when I opened it and the cork blew up like a champagne mushroom. Paired w/ mushroom ragù over cheesy polenta — 7 years ago

Carter White

9.0

Delicious sparkling Asturian cider. Has the typical earthiness but the bubbles keep it crisp and refreshing. — 7 years ago

Nelse Linder

9.0

The real dry cider. Non-cloying. — 10 years ago