Sophia Peterman

9.0

Smooth, light with substantive underpinnings. Blackberry. Minimal pepper. Perfect with arugula-mint salad with grilled Italian sausage, figs, grilled red onions, goat cheese and pomegranate cumin dressing — 8 years ago

Mark Lindzy

9.2

So alive and nervy! Perfect foil for roasted duck leg and wild arugula. — 9 years ago

Ben

9.0

Tasty. Has a nice clover/arugula flavor at the end. — 9 years ago

Jerod Gunsberg

8.9

On Saturday night I was about to order a Vermentino but our server convinced me to try the Soave Classico, I was skeptical. He brought over a taste of both and didn't tell me which was which. Ugh. An impromptu blind tasting in front of my dinner companions.

Of course, I was set up and walked right into it. I ID'd the Soave as the Vermentino. That was the whole point. This Soave is not a thin, generic one trick fruit bomb. It's surpassingly complex with medium high acid, lemon, peach, apricot, and wet stones with a bit of salinity. Paired perfectly with white pizza and arugula salad. — 10 years ago

Drew Summers

Sales Northampton Wines

9.6

Alongside Arugula & Artichoke Stuffed Lamb... — 10 years ago

Jennifarre urch

9.1

Love this. Citrus, apples and herbaceous. Very easy to drink without food but I paired with a basil/arugula pesto fettuccine with lemon zest and it held up beautifully. — 10 years ago

Frances King

9.1

Light cold and crisp with pork butt, arugula pesto potato salad, and beet and carrot slaw — 10 years ago

Heather Radano

8.9

Had with Arugula, porcini mushrooms and parmigiano reggiano salad - great pairing! Only one barrel of this wine was made. — 11 years ago

William Karnasiewicz

9.0

Lovely paired with broiled salmon with salad w arugula, feta and mango — 11 years ago

with Katherine

Neera Garga

9.8

Great wine with food. Rice pasta w arugula, bacon , pecan and white beans. Don't over chill. Sobeys 16.99$ — 12 years ago

Nicole Ruiz Hudson

8.9

Green apples, kiwi, white pepper, lime, green herbs, peppery arugula. — 8 years ago

Benjamin Hall Jr

9.0

Lovely rose old vines blend 50% codega do Larihno, 30% rabigato, 20% viosihno. Unfiltered upper Douro schist soil terroir bleeds through. 6 months on Fr & Amer. Oak vanillin rounds out this open easy drinking profile. I had this with a watermelon arugula & feta salad with a light creamy herb dressing... wonderful! $15 — 8 years ago

Dock Hooks

9.4

Magical Margaux flowing some Merlot magic showing a spicy nose and red berry first kiss lasting long in silken skins with its trickling trancelike acid/tannin touch merging perfectly with Kyle's fungi fantastic arugula attired pizza perfect - payoff for spinning out some sound-vista cycling miles! Hooyah & chin chin🕶 — 10 years ago

Sebastian Martinez

8.9

Very aromatic at first with fresh raspberry and grassy/minty notes with subtle bubble gum. As it warms and opens you get a more pronounced green nose, arugula and the metallic flavor of cherrystones on the half shell. — 10 years ago

John Burke

8.9

Dinner with Rachael and Julie at Arugula. — 10 years ago

Mara M

8.9

Vegetal. Aftertaste of arugula — 10 years ago

Stephanie Cleere

9.2

Great with grilled salmon and vegetables. Also arugula salad with grilled nectarines and balsamic. — 10 years ago

Daron Watson

9.4

2010:
nose of black cherry, braised fennel to torn arugula, violets & incense
a core of focused juicy fruit is followed by a cascade of iron rich velvety tannins
was phenomenal w roasted truffle butter chicken and root vegetables — 11 years ago

Greg Stobbe

9.8

I love this Sauvignon Blanc! This was perfect with fresh cut arugula, fig and goat cheese salad. Tropical fruits, apricot, stone, strawberry. Love the minerality. Straw color, lingering finish. So tasty! #RedCapVineyards — 11 years ago

John Leonard

9.9

Good with arugula and parmesan salad — 12 years ago

Benjamin Hall Jr

8.9

Lovely light Narbonne Languedoc Cinsault Rose. Crisp with tones of quince. Had it with watermelon cantaloupe feta arugula salad with shaved fennel... — 8 years ago

Caitlin Fess

8.9

Gift from Louis Xmas. "Arugula of wine" — 9 years ago

Mark Oldman

9.2

light, earthy, fascinatingly pine-tinged La Crotta di Vegneron Valle d'Aosta Chambave with Pappardelle with Braised Suckling Pig and Arugula + Cavatelli with Pork Sausage, Rapini, Tomato & Pecorino...nowneed roomier clothes — 9 years ago

Jonas Johansson

9.5

I'm digging this more and more. This burgundy is a fantastic food wine. Today this went down with seared pork loin, prunes, orange, arugula salad seasoned with oregano and white vinegar and green onion. Lovely. — 10 years ago

Matthew McHale

9.0

Really awesome. Lauren loved this one. It paired so nicely with our lamb chops and arugula salad. Light on tannin. — 10 years ago

Christine Havens

8.9

Gobelsburger has lots to offer for it's modest $13-15 price tag. The Kamptal Grüner Veltliner 2013 has an attractive nose of lychee, honeydew melon, pear and just a touch of matchstick. Melon notes really come through on the palate, with bright, zingy acidity and a nice savory edge—fresh marjoram, lime zest and a spicy hit of white pepper. What's not to love? Perfectly with spring dishes, think asparagus, dishes with lots of fresh herbs, and salads featuring arugula or mesclun. — 10 years ago

Diane Pandolfini

9.4

Needs time to decant.straw flowers, dried portabellos and a peppery arugula note. — 10 years ago

Shawn Cook

9.6

Tremendous #Syrah #wine. Pairs perfectly with 4 cheese #pizza, and arugula, spinach and blue cheese salad! — 11 years ago

Armintas Sinkevicius

9.3

W sweet potato pancakes + arugula salad. — 11 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

8.9

This showed power and authority. It drank extremely well with a salad of papaya, arugula and cured salmon. — 12 years ago