Billy L.

9.1

Pinot Noir Blind Tasting: Was expecting more here; Biodynamic, etc. Perhaps too young to strut! — 4 years ago

Andrew Formi

9.0

Awesome region — 4 years ago

Joe Roth

9.1

Delicious — 5 years ago

with Michael and Jeff

Matt Perlman

9.4

Just gorgeous—maybe my favorite yet from Kelley Fox. The old vines, elevation and pacific breeze of this site clearly contribute to an incredible elegance and transparency. Vibrant strawberry, rhubarb and black cherry with spice, forest floor and tilled soil. I don’t have enough experience to know how high end wine ages under screw cap but honestly it’s in a great place right now. — 6 years ago

Sarah O'Kelley

9.2

Kelley’s Pinot Gris spends almost 3 weeks on the skins with foot treading once each day. You can imagine the resulting flavor explosion. Think cranberries and crushed wild flowers and a refreshing mineral water finish. This is the type of rosé that can stand up to a full flavored dish! 😋💖 — 6 years ago

Katherine Maund

9.2

Light and earthy, superb after breathing. I paired it with good conversation and that made it delicious. — 7 years ago

Jon Fine

9.4

Gorgeous. — 8 years ago

Brendan Baker

9.3

White flowers, lemon zest and peach. Med body, med + acid. Gains complexity with air ⚡️😋😍 — 4 years ago

Turd Ferguson

9.0

Preferred on 2nd day. Nice and light with some spice. Tasty. — 5 years ago

Sipping Fine Wine

9.0

From Maresh vineyard planted over 45 years ago. Ruby with berry fruit and sweet nutty spice aromas. On the palate ripe strawberry and cherry fruit flavors with tea and licorice notes, lively acidity adding herb spices. Long finish, dry tannins that need some time, ending with bright mineral tones. Nice, but put this one in the cellar for a few years. Small production. BIGGEST FLAW: CORK IS EXPOSED AND NOT PROTECTED. Tasting Sample. — 5 years ago

MaJ CappS

8.9

Smells like ripe blackberry bramble.
Tastes of the bramble as well. Cran Pom pops, and offers a very long lovely finish. Tart fruit with high acid lingers for a very long time.
A nice wine to enjoy the last of the summer days. — 6 years ago

Mike Evans

9.2

Dark cherry and a dash of herbs, with a savory middle and finish, excellent concentration, and terrific with a duck breast with a beet sauce. — 7 years ago

Vic Petroff

9.0

Beautiful medium garnet, smooth, balanced. Elegant with backbone. Long finish. Pretty wine in a nice place. — 7 years ago

Paul T HB

9.5

The nose is definitely a 98, but it needs years to drink,
Parkers 98 point review as follows,

The aromas of the 2019 Chardonnay Dux Vineyard are alluring and savory, with ripe peach layers, beeswax, roasted almonds and pastry. The palate has a singular satiny texture and impressive concentration, enlivened by tangy acidity and streaks of graphite and finishing with tremendous length and energy. Wow!

Tan Fruit is a brand-new project from Jim Maresh, proprietor of his family winery, Arterberry Maresh, and the winemaker behind some of the most exciting Chardonnays in the Willamette Valley today. Much of the fruit for the Arterberry Maresh wines are sourced from older estate vines, and very few cases are made each year. In 2019, Maresh founded Tan Fruit, for which he will purchase fruit. "I hear about fruit for sale that I'd love to play with," he explains. "It doesn't work for Arterberry, but for Tan Fruit, there are no rules." He made six cuvées this initial vintage, and unsurprisingly, they are some of the best Chardonnays of 2019. The first set of Tan Fruit wines will be released sometime in 2022, and I hope to be first to sign up for this mailing list! — 4 years ago

Tom Elliot

Founder Northwest Wines

9.4

Yin and yang. Crisp and creamy. Liquid minerals. — 5 years ago

Ryan Mullins

9.3

The first sip will make you think this wine is oxidized but with 10 mins of air it tightens up and seems to get greener in color. An outstanding value for those who dig premier cru Chablis — 6 years ago

Tom Elliot

Founder Northwest Wines

9.3

Drinking great at age 7. — 6 years ago

Al Shikoh

9.1

100% Maresh Vineyard Pinot Noir sourced from a 1/3 acre experimental block planted in 2000 at the northern end of the vineyard with a mix of Dijon, Pommard, and Waldenswil clones. Dry farmed and wild yeast fermented with élevage in 1/3 new French oak. 13% ABV. — 7 years ago

Kecia Bird

9.2

Kecia had this 7 years ago

Robin Pinder Herndon

9.1

Effervescent on the nose with a hint of black fruit. Deep cherry is the first impression upon tasting. There is a long finish. This is not a heavy wine so quite quaffable. Glad I have a second bottle. — 8 years ago

with Bruce